Potential estimation of titratable acidity in cow milk using mid-infrared spectrometry
Frédéric Colinet +7 more
openalex +1 more source
Optimization of sonication for preserving the biochemical and physicochemical attributes of pomegranate arils during storage. [PDF]
Hazbawi I, Etezadi H.
europepmc +1 more source
In vitro Analysis of pH and Titratable Acidity of Yoghurts and Milk Beverages
João Armando Brancher +5 more
openalex +1 more source
Yes, we CAM! First evidence of CAM photosynthesis in a carnivorous plant. [PDF]
Fleck NJ +4 more
europepmc +1 more source
Discovery: The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences - Volume 19 2018 [PDF]
Authors, Several
core +5 more sources
Quality Evaluation of Packaged Pimento-Paste Stuffed Green Manzanilla Olives in KCl, CaCl<sub>2</sub>, and MgCl<sub>2</sub> Brines. [PDF]
López-López A +2 more
europepmc +1 more source
Metabolic modulation of yogurt fermentation kinetics and acidification by <i>Bifidobacterium</i>-starter culture interactions. [PDF]
Zhao Z +13 more
europepmc +1 more source
Enhancing the Analytical and Sensory Quality of Warm-Climate Tempranillo Wines Through Co-Inoculation with <i>Lachancea thermotolerans</i> and <i>Metschnikowia pulcherrima</i>. [PDF]
Sánchez-Suárez F +4 more
europepmc +1 more source

