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Effects of seedling-stage LED supplementary lighting on the eating quality and textural properties of oriental melon (<i>Cucumis melo</i> L. var. <i>makuwa</i> Makino) fruits at maturity. [PDF]
Front Plant SciXu X +8 more
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Effects of the incorporation of honey from Apis mellifera from the Amazon savanna on the technological and sensory properties of yogurt during refrigerated storage. [PDF]
PLoS Onedo Rosário Silva MH +11 more
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Effects of Different Maceration Times on the Chemical and Sensory Characteristics of Cabernet Sauvignon Grapes Wine. [PDF]
FoodsChu X, Zhang A, Su Y, Sun X.
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Food Science Text Series, 2010
Titratable acidity and pH are two interrelated concepts in food analysis that deal with acidity. Each of these quantities is analytically determined in separate ways and each provides its own particular insights on food quality. For example, while pH is important to assess the ability of a microorganism to grow in a specific food, titratable acidity is
George D. Sadler, Patricia A. Murphy
exaly +2 more sources
Titratable acidity and pH are two interrelated concepts in food analysis that deal with acidity. Each of these quantities is analytically determined in separate ways and each provides its own particular insights on food quality. For example, while pH is important to assess the ability of a microorganism to grow in a specific food, titratable acidity is
George D. Sadler, Patricia A. Murphy
exaly +2 more sources
Analytica Chimica Acta, 2019 The design, construction and evaluation of a low-cost cyclic olefin copolymer (COC)-based continuous flow microanalyzer with optical detection to determine the titratable acidity content of wine is here presented.
Antonio Calvo-López +2 more
exaly +2 more sources
Talanta, 1979
Titrimetric assays for phytic acid by titration with iron(III) or thorium are described. Stannous chloride interferes in both systems, causing negative errors directly proportional to the amount of stannous chloride. The thorium:phytate ratio in the complex formed is 2:1, which is interpreted as resulting from the possession of two chelating centres by
R J, Reeves, R T, Carroll, G P, Gennaro
openaire +2 more sources
Titrimetric assays for phytic acid by titration with iron(III) or thorium are described. Stannous chloride interferes in both systems, causing negative errors directly proportional to the amount of stannous chloride. The thorium:phytate ratio in the complex formed is 2:1, which is interpreted as resulting from the possession of two chelating centres by
R J, Reeves, R T, Carroll, G P, Gennaro
openaire +2 more sources