Impact of Postharvest Oxalic Acid Treatments on Quality Properties and Biochemical Composition of Medlar (<i>Mespilus germanica</i> L.) Fruit. [PDF]
Çolak AM +5 more
europepmc +1 more source
The Sensor for Determining Titratable Acidity in Shochu
A. Kotani, Chika YOSHIOKA, Fumiyo Kusu
openalex +2 more sources
Evaluation of Physicochemical Properties, Bioactive Composition, and Antioxidant Activity of <i>Prunus armeniaca</i> L. Cultivars for Functional Food and Nutraceutical Development. [PDF]
Birinci C +4 more
europepmc +1 more source
Notes on the bacteriology, titratable acidity and H-ion concentration of some creams
Jack Keith Murray, V. Weston
openalex +2 more sources
Hyperspectral imaging with machine learning for non-destructive prediction of quality attributes in Lanzhou frozen pears. [PDF]
Qiao W +5 more
europepmc +1 more source
Comparative Evaluation of Beverage-Induced Surface Alterations on Dental Enamel: An In Vitro Biomaterial Study. [PDF]
Lile IE +6 more
europepmc +1 more source
Determination of pH and Titratable Acidity
Kashika Arora, Raffaella Di Cagno
openalex +2 more sources
A bittersweet symphony: genetic insights into cider apple fruit quality. [PDF]
Bouillon P +4 more
europepmc +1 more source

