Results 201 to 210 of about 43,010 (292)

Average titratable acidity, total soluble solids (°Brix) and sugar content per berry of V. vinifera cv.

open access: green
Johan Yssel (22170004)   +7 more
openalex   +1 more source

Comparative Evaluation of Beverage-Induced Surface Alterations on Dental Enamel: An In Vitro Biomaterial Study. [PDF]

open access: yesBioengineering (Basel)
Lile IE   +6 more
europepmc   +1 more source

A bittersweet symphony: genetic insights into cider apple fruit quality. [PDF]

open access: yesG3 (Bethesda)
Bouillon P   +4 more
europepmc   +1 more source

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