Innovative silver-salicylic acid nanoparticle coatings based on CMC and chitosan for mango (Mangifera indica L. cv. "Fajri Klan") fruit preservation. [PDF]
Sci RepHmmam I +3 more
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Integrating combining ability and multivariate analysis for the selection of superior tomato hybrids. [PDF]
Front Plant SciMendes TKC +9 more
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Postharvest preservation of Kinnow mandarin (Citrus reticulata L.) using oregano essential oil nanoemulsions with enhanced biochemical stability and antifungal efficacy against Penicillium digitatum. [PDF]
Sci RepShaukat M +5 more
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Quantitative Trait Locus Mapping and Candidate Gene Identification for Fruit Acidity in Chinese Dwarf Cherry (<i>Cerasus humilis</i>) Using a High-Density Genetic Map. [PDF]
Genes (Basel)Guo C, Hu F, Li Y.
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Comparison of Physicochemical, Microbiological, and Sensory Properties of Yogurt Made From Cow, Goat, Sheep, and Buffalo Milk with and Without Probiotic Cultures. [PDF]
Food Sci NutrDemirhan ŞŞ, Andiç S, Oğuz Ş.
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Kinetic Modeling of Vitamin C Degradation for Predicting Shelf Life in Tropical Juices Made from Camu Camu and Naranjilla Under Accelerated Storage Conditions. [PDF]
FoodsFernandez-Rosillo F +10 more
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Effect of Water Vapor Generated by Fresh-Cut Mango (<i>Mangifera indica</i>) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging. [PDF]
MoleculesPuebla-Duarte AL +9 more
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