Results 121 to 130 of about 13,884 (201)

Post-Cooking Quality Deterioration of Wheat (<i>Triticum durum</i>) During Bulgur Production. [PDF]

Foods
Bay-Yilmaz B, Turker N, Bayram M.
europepmc   +1 more source

Effects of Musts from Esca-Proper-Affected 'Primitivo' Vines on Two Commercial <i>Saccharomyces cerevisiae</i> Strains. [PDF]

Plants (Basel)
Bruno GL, Acca A, Scarano L, Mazzone F, Mannerucci F, D'Amico M, Vendemia M, Marsico AD.   +7 more
europepmc   +1 more source

Lactic Acid Bacteria Isolated from the Microflora and Silage of <i>Agropyron</i> spp. as Bio-Inoculants for Difficult-to-Ensile Forage Crops. [PDF]

Microorganisms
Kaptagai RZ, Taubekova GK, Zhumadilova ZS, Tassyrbayeva AT, Sadanov AK, Shorabaev YZ, Abdiyeva KM.   +6 more
europepmc   +1 more source

Application of CFS-Loaded CMC/GEL Spray Coating for the Small Fruit Blueberries Preservation. [PDF]

Food Sci Nutr
Wei L, Qin Z, Li S, Yan C.
europepmc   +1 more source

Detection of Adulterants in Apple Juice Concentrate by Physicochemical Properties, Organic Acids Profile, Minerals, and Multivariate Classification Strategies. [PDF]

Food Sci Nutr
Yeganeh-Zare S, Farhadi K, Amiri S.
europepmc   +1 more source

Report on Titration of Acids

Journal of AOAC INTERNATIONAL, 1945
openaire   +1 more source

Impact of Hibiscus sabdariffa Incorporation on Physicochemical Properties, Color Attributes, and Antioxidant Activity of Mead. [PDF]

J Food Sci
Pedott LAT, Nascimento LHD, Thomazoni L, Zeni J, Valduga E.   +4 more
europepmc   +1 more source

Unraveling the unique flavor characteristics and bioactive properties of Pingshan multistep fermented vinegar: a comparative study with the four famous vinegars of China. [PDF]

Food Chem X
Yang D, Li Z, Song J, Suo H, Zhang Y.
europepmc   +1 more source

Storage Stability and Functional Properties of Pomegranate Peel Extract-Enriched Vinegar Powders. [PDF]

Plants (Basel)
Martínez-Sánchez MLÁ, Martínez-Hernández GB, López-Gómez A.   +2 more
europepmc   +1 more source

Dynamics of Citrate Synthase and Malate Dehydrogenase Gene Expression, Enzymatic Activity, and Physicochemical Changes During Postharvest Storage of Soursop (<i>Annona muricata</i> L.) GUANAY-1 Fruit. [PDF]

Int J Mol Sci
Chavarin-Pérez V, Díaz-Rincón LA, Jiménez-Zurita JO, López-Guzmán GG, Toledo-Ibarra GA, Agredano-De La Garza CS, Ochoa-Jiménez VA, Berumen-Varela G.   +7 more
europepmc   +1 more source