Results 121 to 130 of about 26,883 (272)

Aluminium and acidity in Finnish soils

Agricultural and Food Science, 1971
In the present study an attempt was made to study by statistical methods the proportion of Al of the exchange acidity of 298 soil samples of various kind, and to what extent the titratable nonexchangeable acidity in these soils is connected with Al, when
Armi Kaila
doaj  

An in vitro investigation of the initial pH and titratable acidity of a selection of fruit smoothies.

, 2011
Four commercially-available fruit smoothie drinks were assessed for both initial/baseline pH and titratable acidity. A commercially-available smooth orange juice drink was used as a positive control.
Blacker, S.M., Creanor, S.L., Creanor, S.   +2 more
core  

Sequential determination of titratable acidity and tartaric acid in wines by flow injection spectrophotometry

, 1998
A flow injection manifold is proposed for the sequential determination of titratable (total) acidity based on a pseudotitration and of tartaric acid based on the formation of a coloured vanadate complex.
Rangel, António O. S. S., Tóth, Ildikó V.   +1 more
core   +1 more source

Phenylalanine Versus Tyrosine (Pos. 367/332 in MCT1/MCT4) in the Substrate Binding Site Defines Affinity and Preferred Directionality of Human Monocarboxylate Transporters 1–4

Acta Physiologica, Volume 242, Issue 7, July 2026.
ABSTRACT Aim Human monocarboxylate transporters 1–4, MCT, are key for the lactate/H+ exchange between glycolytic and oxidative cancer cells, white and red muscle fibers, or in the astrocyte‐neuron shuttle. The common MCT transport mechanism involves three conserved residues, that is, a substrate‐attracting Lys and a conformation‐locking Asp/Arg salt ...
Maike Menzel, Ioana‐Daniela Dumitru, Josh Peters, Jan‐Bernd Hövener, Andrey N. Pravdivtsev, Ana‐Nicoleta Bondar, Eric Beitz   +6 more
wiley   +1 more source

Biochar‐Based Urea Enhances Yield and Quality of Lady's Finger (Abelmoschus esculentus L.): A Pathway Towards Sustainable Nitrogen Management

GCB Bioenergy, Volume 18, Issue 7, July 2026.
Biochar‐coated urea markedly improved growth, yield, nitrogen‐use efficiency, and nutritional quality of lady's finger compared with conventional urea. This biochar‐based slow‐release fertilizer offers a sustainable pathway to reduce nitrogen losses, enhance productivity, and improve economic returns while mitigating environmental degradation ...
Litun Ahmed Labib, Md. Zahir Rayhan, Swagata Ahmed, Most. Sanjida Badhon, Md. Lotifuzzaman Lemon, Md. Masum Reza, Md. Sakil Ahmmed, Md. Rifatul Islam Rifat   +7 more
wiley   +1 more source

THE DETERMINATION OF ANTIOXIDANT CAPACITIES AND CHEMICAL PROPERTIES OF ROSA (Rosa damascena Mill.) PRODUCTS

Acta Scientiarum Polonorum: Hortorum Cultus, 2017
Some chemical properties, anthocyanin and total phenolic content and antioxidant capacity of some rosa products namely petals, syrups, jams and leavens were determined.
Memnune Sengul, Derya Sener, Sezai Ercisli   +2 more
doaj  

Total titratable acidity and organic acids of wines produced from cactus pear (Opuntia-ficus-indica) fruit and Lantana camara (L. Camara) fruit blended fermentation process employed response surface optimization. [PDF]

Food Sci Nutr, 2020
Tsegay ZT.
europepmc   +1 more source

THE SOURCE OF ACIDITY OF FRESH MILK FROM JERSEY COWS

, 1946
Thirty samples of Jersey milk were analysed for each of titratable acidity, free carbon dioxide, carbonates, citric acid and citrates, casein, lactalbumin and lactoglobulin, and inorganic phosphates.
Herbert S. Samson, Allen D. Robinson
core   +1 more source

CitPH4 Confers Resistance to Citrus Canker by Activating Papain‐Like Cysteine Protease

Plant Biotechnology Journal, Volume 24, Issue 7, Page 4561-4576, July 2026.
ABSTRACT Citrus canker, a devastating disease caused by Xanthomonas citri subsp. citri (Xcc), poses a significant threat to global citrus production due to the high susceptibility of nearly all commercial citrus cultivars to it. Although transcription factor Citrus PH4 (CitPH4) is well known for regulating fruit acidity, its potential role in plant ...
Tao Yuan, Rongyan Huang, Zhihao Lu, Yujun Zhao, Jingchao Lv, Jiaxian He, Shengjie Lin, Chunyang He, Xukai Liu, Kun Yang, Jialing Fu, Juan Sun, Li Liao, Weikang Zheng, Wang Zhang, Huihui Jia, Yuantao Xu, Xia Wang, Qiang Xu, Fang Ding, Bin Hu   +20 more
wiley   +1 more source

Quantifying Dry Matter and Titratable Acidity of Fufu-Mash Using Portable Near-Infrared Spectrometer

— A traditional fermented paste from cassava is called Fufu. Lactic acid bacteria\u27s activity during the fermentation of this product causes unique biochemical changes in cassava starch.
Egesi, Chiedozie, Ogbete, Chukwudi Ernest, Ugo, Chijioke   +2 more
core   +1 more source