Results 101 to 110 of about 43,010 (292)

Gene expression and metabolic variability in fungus‐resistant PIWI (‘Pilzwiderstandsfähig’) grape cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Villano Clizia, Luciano Alessandra, Carputo Domenico, Frusciante Luigi, Forino Martino, Napolitano Felice, Smimmo Roberta, Gambuti Angelita, Aversano Riccardo   +8 more
wiley   +1 more source

Erosive potential of sugar-free hard candies dissolved in water and artificial saliva

Brazilian Journal of Oral Sciences, 2016
Aim: To compare the acidity of sugar-free hard candies dissolved in water and artificial saliva. Methods: Sugar-free Flopi Florestal hard candies (grape, strawberry, cherry, orange, ginger, lemon balm, fennel) were selected and grouped in 2 groups: G-1 (
Maria Mercês Aquino Gouveia Farias, Magatha Marquetti Lazzaris de Oliveira, Beatriz Helena Eger Schmitt, Eliane Garcia da Silveira, Silvana Marchiori de Araújo   +4 more
doaj   +1 more source

Analytical methods in wineries: is it time to change? [PDF]

, 2005
A review of the methods for the most common parameters determined in wine—namely, ethanol, sulfur dioxide, reducing sugars, polyphenols, organic acids, total and volatile acidity, iron, soluble solids, pH, and color—reported in the last 10 years is ...
Andersen S. K., Anon, Arnes S., Belton P. S., Bi L. J., Billingsley A., Cardwell T. J., Cardwell T. J., Chen S. G., Chmilenko F. A., Cserhati T., Dai G. S., Dell´Oro V., Edberg U., Escobal A., Fang G. Z., Feng Z., Ga R. D., Gao Z. F., González-Rodríguez J., Guan J. R., Hu J. Y., J. González-Rodríguez, Kaufmann A., Kawamura Y., Kosir I. J., Kupina S. A., Lodi G., Luo H. Q., M. D. Luque de Castro, Mannino S., Miao J. G., Mou S., Olalla M., P. Pérez-Juan, Patz C. D., Polo M. C., Rapp A., Ribereau-Gayon J., Scollary G. R., Sebecic B., Vereda-Alonso E., Wang J. H., Wang J. S., Wang X. H., Wu X., Wu X. L., Yan J., Yu H., Zhang W., Zhang W., Zhou H.   +51 more
core   +1 more source

Precise coulometric titration of acids and bases

Journal of Research of the National Bureau of Standards Section A: Physics and Chemistry, 1959
Apparatus and techniques are described for the titration of acids and bases by constant-current coulometry. The precision and accuracy of the method are indicated by titrations of benzoic acid, potassium acid phthalate, adipic acid, hydrochloric acid, and sodium carbonate. Standard deviations of ±0.003 percent have been obtained which indicate that the
Taylor, John K., Smith, Stanley W.
openaire   +2 more sources

Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi, Georgios Pantelidis, Elli Diakaki, Konstantina Ziakou, Dimitrios Gerasopoulos   +4 more
wiley   +1 more source

Small scale production and storage quality of dry-milled degermed maize products for tropical countries [PDF]

, 2009
The present study aims to propose a comprehensive appropriate technological package for small-scale processing of maize flour, which meets consumer demand for quality and achieves extended shelf life.
Davo, Agbéwonu Kosi, Hounhouigan, Joseph Djidjoho, Mestres, Christian   +2 more
core  

Anti-transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy [PDF]

, 2019
In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases; acceleration of the maturation process of grapes, with significant ...
Di Lorenzo R., Di Vaio C., Marallo N., Pisciotta A.   +3 more
core   +1 more source

Ferulic acid‐impregnated sodium alginate–pectin biopolymer film for active packaging and shelf‐life extension of potato chips

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya, Venkata Giridhar Poosarla, Navyasri Nandavarapu, Aparna Ramadoss, Nagaveni Shivshetty   +4 more
wiley   +1 more source

Partial defoliation improves must quality of cv. Albariño infected by Grapevine leafroll associated virus 3

Phytopathologia Mediterranea, 2012
The effect of leaf removal treatments around vine cluster zones on must quality were tested during 2003 and 2004 in Rías Baixas (Spain) in two Albariño vineyards infected by GLRaV-3.
Sonia PEREIRA-CRESPO, Antonio SEGURA, Julián GARCÍA-BERRIOS, Cristina CABALEIRO   +3 more
doaj   +1 more source

Effects of deficit irrigation and biostimulants on melon productivity and quality in semi‐arid conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Jefferson dos Santos Gomes Calaça, Jean Carlos Nogueira, José Raliuson Inácio Silva, Denizard Oresca, Alan Cezar Bezerra, Raquele Mendes de Lira, George do Nascimento Araújo Júnior, Luiz Guilherme Medeiros Pessoa, Agda Raiany Mota dos Santos, Sidney Antônio da Silva, Guilherme Heverton Lima e Silva, Douglas Nogueira Lima, Eduardo Soares de Souza   +12 more
wiley   +1 more source