Production of Shelf-Stable Fermented Maize Starch Flour for Akpan: Effects of Fermentation and Drying Conditions on Flour Characteristics and Final Product Quality. [PDF]
Food Sci NutrAdinsi L, Honfo FG, Mehoba A.
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Determination of the Physical and Chemical Properties and Volatile Aroma Components Distribution of Geographically Indicated Besni Grape Raisin. [PDF]
Food Sci NutrErişik F, Nizamlioğlu NM, Güçer Y.
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Observations on the estimation of ascorbic acid by titration [PDF]
Biochemical Journal, 1935 E W, McHenry, M, Graham
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Physicochemical evaluation of pediatric liquid medicines in Ghana: implications for cariogenicity and erosive potential. [PDF]
BMC Oral HealthAkolgo GA +3 more
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THE EXCRETION OF AMMONIA AND TITRATABLE ACID IN NEPHRITIS [PDF]
Journal of Clinical Investigation, 1926 D D, Van Slyke +4 more
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Compositional Variability of Rowanberry Genotypes and Sugar-Organic Acid Distribution Between Juice and Pomace. [PDF]
MoleculesSarv V, Kaldmäe H, Aluvee A.
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Untargeted metabolomics and physicochemical analyses reveal metabolic mechanisms underlying quality modification in sour porridge fermented with <i>Lacticaseibacillus paracasei</i> subsp. <i>paracasei</i> GXUN74722. [PDF]
Front MicrobiolLiu G +9 more
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How plant species origin, identity, and cereal type shape the microbial composition and functional properties of Munkoyo, a traditional fermented beverage. [PDF]
Sustain MicrobiolKalumbilo M +9 more
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Phenolic Evolution During Extended Skin Contact: Effects of Harvest Maturity on "Orange" Wine Composition and Color. [PDF]
FoodsCrișan Buican BC +8 more
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