Results 101 to 110 of about 26,883 (272)

Evaluation of the pH and titratable acidity of teas commercially available in Brazilian market

, 2014
OBJECTIVE: Tea has been considered a healthy alternative to other industrialized beverages. The objective of this study was to assess the erosive potential of teas commercially available in Brazil by pH and titratable acidity measures.METHODS: Eighteen ...
Lina Naomi HASHIZUME (5790704), Letícia Bello Flores LUNKES (6119546)   +1 more
core   +1 more source

Gene expression and metabolic variability in fungus‐resistant PIWI (‘Pilzwiderstandsfähig’) grape cultivars

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5841-5850, 15 August 2026.
Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Clizia Villano, Alessandra Luciano, Domenico Carputo, Luigi Frusciante, Martino Forino, Felice Napolitano, Roberta Smimmo, Angelita Gambuti, Riccardo Aversano   +8 more
wiley   +1 more source

The possibility of lactic acid fermentation in the triticale stillage [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2011
Triticale stillage is a by-product of bioethanol production. A research study was conducted in order to see if triticale stillage is adequate for lactic acid bacteria growth and lactic acid fermentation.
MILICA MARKOVIĆ, SINIŠA MARKOV, DUŠANKA PEJIN, LJILJANA MOJOVIĆ, MAJA VUKAŠINOVIĆ, JELENA PEJIN, NATAŠA JOKOVIĆ   +6 more
doaj  

Effects of pH, titratable acidity and calcium concentration of non alcoholic carbonated beverages on enamel erosion: an in vitro study.

, 2012
Objective: Beverage acidity has been measured routinely using the pH value. However, titratable acidity is thought to be a true indicator of beverage erosive potential.
Saxena, S
core   +1 more source

Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6050-6063, 15 August 2026.
Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi, Georgios Pantelidis, Elli Diakaki, Konstantina Ziakou, Dimitrios Gerasopoulos   +4 more
wiley   +1 more source

Modelling pH and titratable acidity in banana fruit based on acid and mineral composition

, 2013
pH and titratable acidity are important indicators of banana fruit quality, since they are involved in the perception of sourness and sweetness. To understand which chemical components drive these parameters of acidity in banana pulp, they were modelled ...
Bugaud, Christophe, Lobit, Philippe, Etienne, Audrey, Cazevieille, Patrick, Mbéguié-A-Mbéguié, Didier   +4 more
core  

The relationships between total acidity, titratable acidity and pH in grape tissue

, 2016
The relationships between the total acidity, titratable acidity and pH in grape cluster tissue have been proposed and confirmed. Published data for seven cultivars, eight vineyard locations and eight seasons have been used to demonstrate the general ...
Boulton, R.
core   +1 more source

Probiotic Stability and Antihypertensive Activity of Peptides in Aguamiel Syrup‐Fortified Milk Protein Fermented by Lacticasebacillus rhamnosus GG

eFood, Volume 7, Issue 4, August 2026.
This study evaluates the impact of aguamiel syrup on a synbiotic fermented dairy product, focusing on antihypertensive peptide release and Lacticaseibacillus rhamnosus GG survival. While metabolic parameters remained unchanged, aguamiel syrup enhanced bioactive peptide production and antihypertensive activity (45.3%), suggesting its potential as a ...
Olvera‐Rosales Laura Berenice, Leonel‐Enríquez Jorge Eduardo, Pérez‐Escalante Emmanuel, Castañeda‐Ovando Araceli, Contreras‐López Elizabeth, Cruz‐Guerrero Alma Elizabeth, González‐Olivares Luis Guillermo   +6 more
wiley   +1 more source

pH and Titratable Acidity of different Cough Syrups in Nigeria

, 2015
Background: Cough linctuses are liquid oral medicines widely used in children to treat cough and related conditions. Some of their constituents are acidic and dental erosive.
Oziegbe, E O, Alo, I F, Esan, Temitope A, Bamise, Cornelius Tokunbo   +3 more
core   +1 more source

Using generalized quantitative structure–property relationship (QSPR) models to predict host cell protein retention in ion‐exchange chromatography

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 7, Page 1420-1428, July 2026.
Abstract BACKGROUND Selecting an optimal chromatography resin during biopharmaceutical downstream process development is a great challenge. This is especially the case for recombinant subunit vaccines, where product properties vary greatly and recovery often involves cell lysis, which yields a complex mixture of different host cell materials. Host cell
Tim Neijenhuis, Olivier Le Bussy, Geoffroy Geldhof, Marieke E Klijn, Marcel Ottens   +4 more
wiley   +1 more source