Results 81 to 90 of about 26,883 (272)
, 1990 Exposure of the small intestine to acid inhibits gastric emptying in a dose-related fashion that depends on titratable acidity and pH. Little information is available on the location of this inhibitory mechanism or on the relative contribution of ...
J. E. Doty +3 more
core +1 more source
The FEBS Journal, EarlyView.Misfolding mutations in pancreatic lipase have been identified as potential contributors of chronic pancreatitis, an inflammatory disease of the human pancreas. Here, we describe the effect of these misfolding mutations on pancreatic lipase structure using molecular dynamics simulations and structural modeling.
Gyula Hoffka, András Szabó
wiley +1 more source
Erosive potential of sugar-free hard candies dissolved in water and artificial saliva
Brazilian Journal of Oral Sciences, 2016 Aim: To compare the acidity of sugar-free hard candies dissolved in water and artificial saliva. Methods: Sugar-free Flopi Florestal hard candies (grape, strawberry, cherry, orange, ginger, lemon balm, fennel) were selected and grouped in 2 groups: G-1 (
Maria Mercês Aquino Gouveia Farias +4 more
doaj +1 more source
USE OF YIELD AND TOTAL SOLUBLE SOLIDS/TOTAL TITRATABLE ACIDITY RATIO IN ORANGE ON GROUP DEFINITION FOR STANDARD DRIS [PDF]
, 2017 The nutritional quality of orange influences directly on its juice quality. Therefore, the DRIS (Diagnosis and Recommendation Integrated System) allows the verification of nutrients balance in plants as well as determine if its growth is associated or ...
FÁBIO PACHECO +4 more
core +1 more source
Gene Editing for Haemophilia—The Next Frontier
Haemophilia, EarlyView.ABSTRACT The recently approved haemophilia A and B gene therapies via adeno‐associated virus (AAV) showed a promising therapeutic response after a single injection, but there are still limitations, including the potential loss of transgene expression and restriction in adults.
Mirko Pinotti +3 more
wiley +1 more source
Seasonal changes of some physical-chemical characteristics of milk from Dalmatian Pramenka ewes
Mljekarstvo, 2012 The aim of this study was to evaluate the influence of year and season on milk fat content and physical properties (titratable acidity, pH value, freezing point, density) of ewe’s milk.
Lidija Sajko-Matutinović +6 more
doaj
, 2002 OBJECTIVES: To investigate, in vitro, the potential dental effects of diluting juices by measuring their acidity levels and to examine the effect dilution has on the potential erosive properties of the drinks.
Creanor, S. +4 more
core +1 more source
International Journal of Dental Hygiene, EarlyView.ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung +2 more
wiley +1 more source
Phytopathologia Mediterranea, 2012 The effect of leaf removal treatments around vine cluster zones on must quality were tested during 2003 and 2004 in Rías Baixas (Spain) in two Albariño vineyards infected by GLRaV-3.
Sonia PEREIRA-CRESPO +3 more
doaj +1 more source
The multidimensional regulation roles and mechanisms of calcium in fruit quality
Journal of Integrative Plant Biology, EarlyView.This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source