Results 141 to 150 of about 2,360 (180)
Some of the next articles are maybe not open access.

TOAST

The Yale Review, 2006
openaire   +1 more source

Effect of vine‐shoots toasting on the generation of high added value volatiles

Flavour and Fragrance Journal, 2016
Rosario Sánchez-Gómez   +2 more
exaly  

Toast

Progress in Polymer Science, 1994
openaire   +1 more source

Toasts

Notes and Queries
openaire   +2 more sources

Effect of size and toasting degree of oak chips used for winemaking on the ellagitannin content and on the acutissimin formation

LWT - Food Science and Technology, 2015
Ignacio García-Estévez   +2 more
exaly  

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