Results 111 to 120 of about 2,552 (209)
International audienceIn Merlot wines the evolution of volatile and non-volatile (ellagitannins) compounds extracted from winewoods while being macerated for 12 months was studied.
Chira, Kleopatra +3 more
core +1 more source
International audienceEllagitannins and aromatic compounds evolution in Cabernet Sauvignon wines macerated in oak barrels for a year was studied. Identical barrels with different toastings (medium toasting, medium toasting with watering, Noisette) were ...
TEISSEDRE, Pierre Louis +3 more
core +1 more source
Extraction of oak volatiles and ellagitannins compounds and sensory profile of wine aged with French winewoods subjected to different toasting methods: Behaviour during storage [PDF]
a b s t r a c t In Merlot wines the evolution of volatile and non-volatile (ellagitannins) compounds extracted from winewoods while being macerated for 12 months was studied.
Pierre-Louis Teissedre, Kleopatra Chira
core
BACKGROUND: Rapeseed is a protein supplement that contains up to 40% crude protein (CP) on a dry matter (DM) basis, but a large part of its protein can be easily degraded in the rumen.
van der Poel, A.F.B. +3 more
core +1 more source
Toasting of corn flakes: Product characteristics as a function of processing conditions
Toasting of corn flake is an important processing step that dictates the attributes of the finished product with particular reference to consumer acceptability.
Sumithra, B., Sila, Bhattacharya
core
Ellagitannin and anthocyanin profiles, woody volatile composition, and sensory properties of wines in which malolactic fermentation (MLF) took place in barrels or stainless steel tanks, have been compared after 12 months of barrel aging.
TEISSEDRE, Pierre Louis +5 more
core +1 more source
Joe Craston and Friend Toasting Drinks Photograph
Black and white photograph of Joe Craston, on the right, and another man toasting a drink. The men are wearing bridge trousers, jackets and hats, they are leaning on each other, Joe is holding a bottle and the other man a ...
core
Formation of RRR-α-tocopherol in rumen and intestinal digestibility of tocopherols in dairy cows. [PDF]
Lashkari S +3 more
europepmc +1 more source
Ambassador Mari-Luci Jaramillo at her swearing-in ceremony reception toasting with two ambassadors
Mari-Luci Jaramillo (in the center) toasting with two unidentified ambassadors.
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We introduce a real-time method to monitor the evolution of oak aromas during the oak toasting process. French and American oak wood boards were toasted in an oven at three different temperatures, while the process-gas was continuously transferred to the
David S Nichols (13593415) +6 more
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