Results 41 to 50 of about 2,552 (209)
An Autoethnographic Exploration of Chinese Baijiu and Toasting Rituals
Through an autoethnographically focussed gastronomic lens, and within a constructionist perspective, my dissertation explores baijiu and its toasting rituals.
Ma, Nora
core
Quantitative analysis of sugars extracted from French oak (Quercus petraea) chips: Effect of toasting temperature [PDF]
In this study, we conducted extraction experiments using model wine on French oak chips toasted at various temperatures to investigate the extracted sugars.
Kainuma, Genki +17 more
core +3 more sources
In this study, we conducted extraction experiments using model wine on French oak chips toasted at various temperatures to investigate the extracted sugars.
Genki Kainuma +5 more
doaj +1 more source
: The objective of this study was to investigate the effects of heat treatment (toasting) and particle size alterations (grinding; rolling) on nutrient utilization, ruminal fermentation, and supply of metabolizable protein (MP), and to study the ...
W.J. Wang +5 more
doaj +1 more source
Ionic epoxy networks are prepared using ammonium salts as hardeners, leading to a two‐stage curing process with a thermoplastic‐like intermediate. This uncommon behavior enables extrusion and fabrication of thermoplastic prepregs that can be cured into thermoset composites.
Izabela Kurowska +10 more
wiley +1 more source
On-farm soy processing – toasting soy for pig fattening (OK-Net EcoFeed video)
The Höckner family runs a pig breeding and fattening operation near Linz, Austria. Some years ago, the Höckners bought a soya toasting system. In this video they recount their experiences with toasting soya beans and feeding the soya press cake to their ...
Alföldi, Thomas, Rittler, Leopold
core +1 more source
Grounding Large Language Models for Robot Task Planning Using Closed‐Loop State Feedback
BrainBody‐Large Language Model (LLM) introduces a hierarchical, feedback‐driven planning framework where two LLMs coordinate high‐level reasoning and low‐level control for robotic tasks. By grounding decisions in real‐time state feedback, it reduces hallucinations and improves task reliability.
Vineet Bhat +4 more
wiley +1 more source
Biochemical, anatomical, and histochemical characterization of cachichín (Oecopetalum mexicanum Greenm. & C.H. Thomps: Metteniusaceae) seeds exposed to different thermal treatments [PDF]
Background Cachichín (Oecopetalum mexicanum Greenm. & C.H. Thomps: Metteniusaceae) is an arboreal species native to the Misantla mountain range, Veracruz, Mexico, whose fruit contains an edible seed with potential nutraceutical properties.
Alejandro Esli Hernández-Mora +5 more
doaj +2 more sources
Ellagitannin evolution of aged Cognac eaux-de-vie; Impact of barrel toasting
The contribution of C-glucosidic ellagitannin-derived compounds to eaux-de-vie quality has been recently demonstrated. However, there is a gap in our knowledge of the content, composition, and evolution of these compounds in this specific matrix.
Gadrat Mathilde +4 more
doaj +1 more source
A laser pointer‐guided robotic grasping method for arbitrary objects based on promptable segment anything model and force‐closure analysis is presented. Grasp generation methods based on force‐closure analysis can calculate the optimal grasps for objects through their appearances. However, the limited visual perception ability makes robots difficult to
Yan Liu +5 more
wiley +1 more source

