Results 71 to 80 of about 2,552 (209)

The Effect of Wood Chips with Various Degrees of Toasting on the Quality and Sensory Parameters of Fruit Distillates

Molecules
The quality of fruit distillates is primarily influenced by how they are aged in wood. Not only the species of wood used but also the degree of its toasting is significant.
Tomasz Tarko, Maryna Liubko
doaj   +1 more source

Sustainable Metal Recovery From E‐Waste: Exploring Greener Leachates in Hydrometallurgical Processes

MetalMat, EarlyView.
Recycling of electronic waste to synthesize valuable metals using green leachate. ABSTRACT The accumulation of electronic waste (e‐waste) poses environmental hazards and leads to the loss of valuable metals such as gold, silver, copper, and rare earth elements.
Shassatha Paul Saikat, Nazim Uddin, Md. Kawsar, Samina Ahmed, Md. Sahadat Hossain   +4 more
wiley   +1 more source

Graduates toasting at Commencement 1986

, 1986
Scanned from original in 2011.These are students who are toasting their ...

core  

Acrylamide content in different types of bread during toasting

, 2021
Cilj ovog rada bio je utvrditi koncentraciju akrilamida nakon tostiranja u različitim vrstama tost kruha. Uzorci pšeničnog, punozrnatog pšeničnog, pirovog, proteinskog i raženog tost kruha tostirani su 60, 75 i 90 sekundi. Nakon tostiranja, na tostiranim
Stanković, Ana
core  

When Time Stands Still: The Destructive Experience of Ambiguous Loss among Mothers of Combat Soldiers

Symbolic Interaction, EarlyView.
What happens when stories refuse coherence? This article examines ambiguous loss among mothers of combat soldiers, focusing on how prolonged waiting and uncertainty infiltrate everyday life, eroding sensemaking. Drawing on ethnographic interviews, it explores how mothers experience the contraction of time and space—manifested in suspended routines ...
Shirly Bar‐Lev, Galit Itzhaki Draizin, Agamit Gelb   +2 more
wiley   +1 more source

Toasting the end of WWII

, 2019
Sailors drinking and toasting the end of WWII in Honoluluhttps://nsuworks.nova.edu/nasfl_wwiiheroes/1068/thumbnail ...
Courtesy of the Naval Air Station Fort Lauderdale Museum
core  

EFFECT OF AUTOCLAVING, TOASTING, AND COOKING ON CHEMICAL COMPOSITION OF HATCHERY WASTE MEAL

Pakistan Veterinary Journal, 2001
The study was conducted to compare the effect of autoclaving, toasting and cooking processes on raw hatchery waste with shell and without shell. Average crude protein contents of hatchery waste meal (with shell) were 18.17% due to cooking and 16.83% due ...
Sohail Hassan Khan and Bashir Mahmood Bhatti
doaj  

Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American, French and Slovakian oak barrels with different toasting degrees

Food Science and Human Wellness
Aging in oak barrels is widely used in enology which could bring flavor changes and aromatic complexity to wines. In the present study, the aroma compounds were analyzed from the ‘Merlot’ dry red wines, which were fermented in two types of fermenters ...
Haocheng Lu, Binhao Cheng, Yibin Lan, Changqing Duan, Fei He   +4 more
doaj   +1 more source

Man and Woman Toasting with Champagne

, 1948
Photo of a man and woman toasting with ...
Meyers Photo Shop
core  

Toasting With Strangers? Export Spillovers From Chinese Winery Acquisitions in the Bordeaux Vineyards

British Journal of Management, EarlyView.
Abstract Foreign entrants may threaten and, at the same time, present local companies with opportunities for favourable spillovers. Building on the awareness‐motivation‐capability framework, this paper aims to provide empirical evidence for a positive co‐location or spatial proximity effect of foreign presence on local peer companies’ exports.
Pierre‐Xavier Meschi, Alexandre Bohas, Anne Norheim‐Hansen   +2 more
wiley   +1 more source