Results 51 to 60 of about 1,290 (188)

Effects of feeding moist-toasted fava beans in 2 forage regimens on lactational performance, gross efficiency, and nitrogen utilization of dairy cows

Journal of Dairy Science
: On-farm, toasting legume pulses in the harvested moist condition could be an alternative to regular drying, giving toasting a dual purpose. The objective in the current study was to investigate the effect of feeding moist-toasted fava beans (Vicia faba)
Wenji Wang, Marlene Tax, Marianne Johansen, Martin Riis Weisbjerg, Mogens Larsen   +4 more
doaj   +1 more source

Effects of Dehulling and Extrusion‐Cooking on the Nutritional and Physicochemical Properties of Navy Bean (Phaseolus vulgaris L.) Flours

ChemFoodChem, EarlyView.
Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley   +1 more source

Apparent ileal digestibility of Maillard reaction products in growing pigs. [PDF]

PLoS ONE, 2018
The absorption of Maillard reaction products (MRP) from dietary origin has been linked to the occurrence of chronic diseases. The aim of the present study was to determine the effects of toasting time of rapeseed meal (RSM) and the processing method of ...
Sergio Salazar-Villanea, Claire I Butré, Peter A Wierenga, Erik M A M Bruininx, Harry Gruppen, Wouter H Hendriks, Antonius F B van der Poel   +6 more
doaj   +1 more source

Mechanical Behaviour of Vacuum‐Infused GFRP Composites at Elevated Temperatures—Influence of Fibre Architecture

Fire and Materials, EarlyView.
ABSTRACT This study addresses the influence of fibre architecture on the mechanical properties of vacuum‐infused glass fibre reinforced polymer (GFRP) composites at elevated temperatures (ET). Laminates with three different fibre configurations—unidirectional (UD), bidirectional 0°/90° cross‐ply (BD), and ±45° off‐axis angle‐ply (OA) – were tested in ...
Eloísa Castilho, João P. Firmo, Mário Garrido, João R. Correia, Afonso Ataíde   +4 more
wiley   +1 more source

Pronase hydrolysis as a pretreatment for quantifying Maillard intermediates during toasting of cornflakes

International Journal of Food Studies, 2016
Some of the products generated by the Maillard reaction are desired and very important for defining consumer acceptance of breakfast cereals. However, in recent years there has been an increased concern about compounds that are potentially harmful such ...
Mario A. Cueto, Abel E. Farroni, M. del Pilar Buera   +2 more
doaj   +1 more source

Multi‐Cohort Analysis Reveals Genetic Predispositions to Clonal Hematopoiesis as Mutation‐Specific Risk Factors for Stroke

Advanced Genetics, Volume 6, Issue 1, March 2025.
This study comprehensively evaluated the differential effect of clonal hematopoiesis (CH) mutations on the risk of various stroke subtypes and functional recovery. It shows that TET2 is associated with small vessel stroke possibly via a pro‐inflammatory pathway. Abstract Recent observational studies have found an association between Clonal Hematopoesis
Shuyang Lin, Yang E. Li, Yan Wang
wiley   +1 more source

Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families

Journal of Applied Philosophy, EarlyView.
ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley   +1 more source

Ruminal In Vitro Protein Degradation and Apparent Digestibility of Energy and Nutrients in Sheep Fed Native or Ensiled + Toasted Pea (Pisum sativum) Grains

Animals, 2019
Pea grains may partially replace soybean or rapeseed meals and cereals in ruminant diets, but substitution by unprocessed peas is limited by high ruminal protein solubility. The effect of combined ensiling and toasting of peas using a mobile toaster (100
Martin Bachmann, Christian Kuhnitzsch, Paul Okon, Siriwan D. Martens, Jörg M. Greef, Olaf Steinhöfel, Annette Zeyner   +6 more
doaj   +1 more source

Severity of periodontitis and risk of ischemic stroke: A systematic review and meta‐analysis

Journal of Periodontology, EarlyView.
Abstract Background Periodontitis is a prevalent chronic inflammatory disease with a systemic inflammatory burden and is implicated with vascular pathology. This systematic review and meta‐analysis evaluates the association between varying severities of periodontitis and ischemic stroke with various diagnostic criteria.
Steven Sitt, Chloe J. Chang, Chin‐Wei Wang   +2 more
wiley   +1 more source

Oxygen transmission rate in American oak barrel staves used for wine aging: Influence of wood macrostructure

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Oak barrels are widely used in wine and spirit aging, where oxygen transmission plays a key role in the development of chemical and sensory properties. In cooperage, stave selection is traditionally based on grain width; however, the extent to which grain and wood macrostructure determine oxygen transmission under barrel conditions ...
Maria del Alamo‐Sanza, Maria Asensio‐Cuadrado, Ana María Martínez‐Gil, Ignacio Nevares   +3 more
wiley   +1 more source