Results 51 to 60 of about 2,552 (209)

Lowering salivary pH with sugar‐containing gum augments salivary nitrite production and blood pressure reduction with dietary nitrate (beetroot juice)

British Journal of Clinical Pharmacology, EarlyView.
Acutely lowering salivary pH (with sugar‐containing acidic gum vs. sugar‐free gum) augments salivary nitrate reduction to nitrite, plasma nitrite concentration, and blood pressure lowering with dietary nitrate. Modifying salivary pH reveals a mechanism by which the nitrate‐nitrite‐NO pathway may be upregulated/inhibited, with potential for other ...
Andrew J. Webb, Harriet Clift, Callum Hill, Nur Mousa, Navanithan Arun Jayaraj, Jasmine Quraishi, Charlotte E. Mills, Kevin O'Gallagher   +7 more
wiley   +1 more source

Barriers and Enablers of Circular Economy in Electrical and Electronic Equipment: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT Rapid technological change, shorter lifecycles and rising demand for electrical and electronic equipment (EEE) are increasing waste electrical and electronic equipment (WEEE) and emphasise the need for a circular economy. This paper identifies barriers and enablers of the circular transition in EEE and outlines interventions.
Aya Abdelmeguid, Lucia Corsini
wiley   +1 more source

Effect of toasting grain silages from field peas (Pisum sativum) and field beans (Vicia faba) on in vitro gas production, methane production, and post-ruminal crude protein content

Animal Nutrition, 2020
Legume grains such as field peas and field beans can be produced on a local level, and may be reliable sources of dietary protein and energy apart from common soybean and rapeseed meals.
Martin Bachmann, Christian Kuhnitzsch, Sebastian Michel, Annabel Thierbach, Mandy Bochnia, Jörg M. Greef, Siriwan D. Martens, Olaf Steinhöfel, Annette Zeyner   +8 more
doaj   +1 more source

Operations Research‐Based Formalisation and Design of Sustainable Reverse Logistics for E‐Waste Supply Chains

Business Strategy and the Environment, EarlyView.
ABSTRACT This study demonstrates how a profitable, lean, and environmentally responsible e‐waste reverse logistics system can be designed using integrated Operations Research (OR) techniques. Addressing the growing urgency of responsible consumption (UN SDG 12) and the projected rise of the e‐waste sector to USD 137.60 billion by 2029, the research ...
Sheeba Pathak, Hajar Fatorachian
wiley   +1 more source

Sustainable Luxury: Understanding Consumer Responses to Purpose‐Driven Brand Strategies

Journal of Consumer Behaviour, EarlyView.
ABSTRACT The study examines the dilemma faced by consumers in balancing the concepts of sustainability and luxury in the context of self‐gifting. The research is based on the Affect‐Behavior‐Cognition (ABC) framework and the Consumer‐Brand Identification (CBI) theory, which seeks to understand how the perceived sustainability–luxury fit and brand ...
Subhajit Pahari, Munmun Patra, Kiran Menghani, Park Thaichon   +3 more
wiley   +1 more source

Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility [PDF]

, 2016
BackgroundToasting during the production of rapeseed meal (RSM) decreases ileal crude protein (CP) and amino acid (AA) digestibility. The mechanisms that determine the decrease in digestibility have not been fully elucidated.
Antonius F. B. van der Poel, Alain Quinsac, Hendriks, Wouter H., Erik M. A. M. Bruininx, Bruininx, Erik M. A. M., Harry Gruppen, Carré, P., van der Poel, Antonius F. B., Hendriks, W.H., Gruppen, H., Bruininx, E.M.A.M., van der Poel, A.F.B., Sergio Salazar-Villanea, Salazar Villanea, S., Carré, Patrick, Quinsac, A., Wouter H. Hendriks, Salazar Villanea, Sergio, Gruppen, Harry, Patrick Carré, Quinsac, Alain   +20 more
core   +1 more source

Mechanical Behaviour of Vacuum‐Infused GFRP Composites at Elevated Temperatures—Influence of Fibre Architecture

Fire and Materials, EarlyView.
ABSTRACT This study addresses the influence of fibre architecture on the mechanical properties of vacuum‐infused glass fibre reinforced polymer (GFRP) composites at elevated temperatures (ET). Laminates with three different fibre configurations—unidirectional (UD), bidirectional 0°/90° cross‐ply (BD), and ±45° off‐axis angle‐ply (OA) – were tested in ...
Eloísa Castilho, João P. Firmo, Mário Garrido, João R. Correia, Afonso Ataíde   +4 more
wiley   +1 more source

Rapid Induction of Ageing Character in Brandy Products – Part III. Influence of Toasting [PDF]

, 2016
As part of a broader study that investigated techniques for the rapid induction of the needed ageing character inbrandy products, the effect of oak wood toasting on quality and chemical composition of oak wood extracts andmatured and unmatured pot-still ...
van Jaarsveld, F.P., Minnaar, P., P. Minnaar, S. Hattingh, F.P. van Jaarsveld, Hattingh, S.   +5 more
core   +1 more source

Effects of feeding moist-toasted fava beans in 2 forage regimens on lactational performance, gross efficiency, and nitrogen utilization of dairy cows

Journal of Dairy Science
: On-farm, toasting legume pulses in the harvested moist condition could be an alternative to regular drying, giving toasting a dual purpose. The objective in the current study was to investigate the effect of feeding moist-toasted fava beans (Vicia faba)
Wenji Wang, Marlene Tax, Marianne Johansen, Martin Riis Weisbjerg, Mogens Larsen   +4 more
doaj   +1 more source

Bridging Flavour and Fragrance: A Behaviour‐Based Olfactory Pyramid for Whisky Maturation Inspired by Perfumery Principles

Flavour and Fragrance Journal, EarlyView.
This framework transposes the perfumery olfactory pyramid to whisky maturation by sequencing aromas into top, heart, and base notes according to their temporal persistence. Using Log P as a behaviour‐based classification axis and oak macromolecules as natural fixative analogues, it proposes a behaviour‐based aromatic wheel bridging flavour chemistry ...
Magali Picard
wiley   +1 more source