Results 111 to 120 of about 10,379 (216)

Toast

, 2012
Source: Franz Grillparzer: Sämtliche Werke. Ausgewählte Briefe, Gespräche, Berichte. Herausgegeben von Peter Frank und Karl Pörnbacher, München: Hanser, [1960–1965].
openaire   +3 more sources

Enhanced Risk Stratification of Atrial Fibrillation Detected After Ischemic Stroke and TIA: The Role of Apnoea–Hypopnoea Index and Hypoxic Burden—A Study From the Bern Sleep‐Stroke Registry

Journal of Sleep Research, Volume 35, Issue 4, August 2026.
ABSTRACT Sleep‐disordered breathing is an independent risk factor for stroke and atrial fibrillation. Accurate assessment of atrial fibrillation in stroke patients with sleep‐disordered breathing is crucial for secondary prevention. This study aimed to determine whether combining apnoea–hypopnoea index and hypoxic burden improves risk stratification ...
Xiaoli Yang, Julian Lippert, Irina Filchenko, Christian M. Horvath, Sebastien Baillieul, Corrado Bernasconi, Stefan A. Bauer‐Gambelli, Anne‐Kathrin Brill, David J. Seiffge, Elias Auer, Tobias Reichlin, Urs Fischer, Marcel Arnold, Markus H. Schmidt, Claudio L. A. Bassetti   +14 more
wiley   +1 more source

Milton's Macbeth: Time, Irony, and Evil in Paradise Lost

Milton Quarterly, EarlyView.
Gary Kuchar
wiley   +1 more source

Food Classification for Swallowing Disorders Perception by Senior Population

Journal of Texture Studies, Volume 57, Issue 4, August 2026.
By evaluating instrumental testing against focus group activities, this study illustrates a clear mismatch between laboratory measurements and human perception across major food classification guidelines. The workflow highlights that current frameworks are highly variable and too technical, suggesting simpler, more practical tools.
Kovan Ismael‐Mohammed, Laura Laguna, Mireia Bolívar‐Prados, Pere Clavé, Amparo Tarrega   +4 more
wiley   +1 more source

Assessment of genetically modified RF3 Canola Quality (CQ) Brassica juncea (application EFSA‐GMO‐NL‐2019‐158)

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract Genetically modified RF3 Canola Quality (CQ) Brassica juncea was developed to confer tolerance to glufosinate‐based herbicides and to restore fertility in Barnase‐expressing plants. The RF3 event was originally developed in Brassica napus and has previously been assessed by EFSA in application EFSA‐GMO‐RX‐MS8‐RF3.
EFSA Panel on Genetically Modified Organisms (GMO), Josep Casacuberta, Francisco Barro, Albert Braeuning, Ruud de Maagd, Michelle M. Epstein, Thomas Frenzel, Jean‐Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, Giovanni Savoini, Alan H. Schulman, Christoph Tebbe, Eve Veromann, Michele Ardizzone, Giacomo De Sanctis, Antonio Fernandez Dumont, Arianna Ferrari, Andrea Gennaro, José Ángel Gómez Ruiz, Tilemachos Goumperis, Dafni Maria Kagkli, Paolo Lenzi, Aleksandra Lewandowska, Silvia Federici, Ana M. Camargo, Franco Maria Neri, Nikoletta Papadopoulou, Tommaso Raffaello   +30 more
wiley   +1 more source

Effect of cooking methods on nutritional value and microbial safety of edible rhinoceros beetle grubs (Oryctes sp.)

Heliyon
Although edible rhinoceros beetle (Oryctes sp.) larvae are popularly consumed in many countries worldwide, they are prepared using different methods such as boiling, roasting, toasting, and deep-frying, whose effect on nutritional value and microbial ...
Marliyn W. Muthee, Fathiya M. Khamis, Xavier Cheseto, Chrysantus M. Tanga, Sevgan Subramanian, James P. Egonyu   +5 more
doaj   +1 more source

Impact of French Oak Chip Maturation on the Volatile Composition and Sensory Profile of Agiorgitiko Wine

Beverages
The traditional practice of aging wines in oak barrels has long been associated with the evolution of wine aromas. However, due to rising costs, alternative approaches like aging with oak chips have gained popularity.
Ioannis Ligas, Yorgos Kotseridis
doaj   +1 more source

Formation of RRR-α-tocopherol in rumen and intestinal digestibility of tocopherols in dairy cows. [PDF]

Anim Nutr, 2023
Lashkari S, Panah FM, Weisbjerg MR, Jensen SK.   +3 more
europepmc   +1 more source

Chemical Composition, Fatty Acid Profile, and Optimization of the Sacha Inchi (Plukenetia volubilis L.) Seed-Roasting Process Using Response Surface Methodology: Assessment of Oxidative Stability and Antioxidant Activity. [PDF]

Foods, 2023
Bocanegra Morales N, Galeano Garcia P.
europepmc   +1 more source

Early-Stage Electrochemical Kinetics of Agave Distillates: Impact of Barrel Toasting on Polyphenol Extraction Dynamics. [PDF]

Foods
Piña-Torres SS, Gómez-Navarro CS, García-Aceves M, Zárate-Navarro MA, Zárate-Guzmán AI, Moral-Rodríguez AI, Carrasco-Marín F, Romero-Cano LA.   +7 more
europepmc   +1 more source