Results 71 to 80 of about 1,290 (195)
TABI: Tight and Balanced Interactive Atlas Packing
Abstract Atlas packing is a key step in many computer graphics applications. Packing algorithms seek to arrange a set of charts within a fixed‐size atlas with as little downscaling as possible. Many packing applications such as content creation tools, dynamic atlas generation for video games, and texture space shading require on‐the‐fly interactive ...
F. Gu, N. Vining, A. Sheffer
wiley +1 more source
Mother, Musician, Performer: Living the Impossible?
ABSTRACT This article draws on 19 qualitative in‐depth interviews with classically trained musicians in Australia and the UK, who have an active performing career and identify as mothers. Building on pioneering research on motherhood, work, and leadership in the creative industries, this article explores how mothers navigate the challenges of a ...
Sally Savage, Christina Scharff
wiley +1 more source
USE OF OAK ALTERNATIVE PRODUCTS IN VINIFICATION
Traditionally, the best wines are aged in oak barrels. It is generally accepted that the quality of wines and spirits depends on their aging in contact with oak wood. The selection of oak wood and its maturation are mandatory stages of barrel production.
V. Aleksovych, О. Tkachenko
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Cachaça, a traditional Brazilian spirit, undergoes significant sensory refinement through barrel aging. In this study, we investigated how heat treatment of Brazilian woods (Balsam, Jaqueira, Jequitibá, Amburana, and Ipê) affects the sensory profile of ...
Amanda F. Reitenbach +9 more
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Nutritional value, anti-nutrient and amino acid profile of raw and processed wild aerial yam (Dioscorea bulbifera) meal [PDF]
The study evaluated the effect of different processing methods (boiling, toasting and soaking) on the nutrient and of wild aerial yam (Dioscorea bulbifera).
Udo M.D. +4 more
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ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan +6 more
wiley +1 more source
ABSTRACT The house cricket Acheta domesticus has emerged as a promising alternative protein source for animal nutrition; however, limited information is available on how developmental stage influences its nutritional characteristics. This study compared subadults (30‐day‐old) and adults (40‐day‐old) crickets in terms of chemical composition, mineral ...
Mariarosaria Lanzieri +11 more
wiley +1 more source
The Dynamic Block Universe: Change Independent of Passage
ABSTRACT The world appears to be in a constant state of flux, with objects changing and events unfolding over time. I refer to this characterisation as the Manifest Dynamic World. I have argued elsewhere that the Manifest Dynamic World involves two fundamentally distinct kinds of dynamism that cannot be reduced to one another: the dynamic character of ...
Jean Campos
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High cost and scarcity of feed ingredients have continued to challenge the aquaculture. This present study assessed the potential of black soldier fly (BSF, Hermetia illucens L.) larvae meal (BSFLM) as a sustainable alternative source of animal protein ...
Mube K. Hervé +6 more
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The aroma of toasted oak wood (Quercus petraea): from sensory analysis to molecular characterisation
The chemical complexity of the aroma compounds developed by oak wood during the toasting process is known to contribute to the quality of wines and spirits after barrel ageing.
Marie Courregelongue, Alexandre Pons
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