Results 71 to 80 of about 1,290 (188)

Optimizing the Flavor Profile of Brazilian Spirits: Torrefaction Modeling of Native Woods for Cachaça Maturation

Molecules
Cachaça, a traditional Brazilian spirit, undergoes significant sensory refinement through barrel aging. In this study, we investigated how heat treatment of Brazilian woods (Balsam, Jaqueira, Jequitibá, Amburana, and Ipê) affects the sensory profile of ...
Amanda F. Reitenbach, Adriana Sturion Lorenzi, Nicole P. Catibe, Renata P. I. Tormena, Diego C. B. D. Santos, Ana Carolina Broch, Edgar A. Silveira, Talita Souza Carmo, Paulo Anselmo Z. Suarez, Grace F. Ghesti   +9 more
doaj   +1 more source

Nutritional value, anti-nutrient and amino acid profile of raw and processed wild aerial yam (Dioscorea bulbifera) meal [PDF]

Acta Periodica Technologica
The study evaluated the effect of different processing methods (boiling, toasting and soaking) on the nutrient and of wild aerial yam (Dioscorea bulbifera).
Udo M.D., Ugbe B.A., Eyoh G.D., Udo E.M., Ekpo U.E.   +4 more
doaj   +1 more source

Dietary Advice in Dental Practice for Young Adolescents to Prevent Dental Caries: A Scoping Review

International Journal of Paediatric Dentistry, EarlyView.
ABSTRACT Introduction A scoping review of dietary advice for caries prevention in adolescents in high income English‐speaking countries was conducted. Objective To identify and appraise dietary advice for dental settings in government or private sector. Method Dentistry and Oral Sciences database was searched from 2015 to September 2023.
Kodikara Arachchige Mihiri Madhuka Gunasinghe, Renya Nambi Subramaniyan, Wendy Cheung, Paula Moynihan   +3 more
wiley   +1 more source

Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan, Marco Zampiga, Francesca Soglia, Luca Laghi, Elisa Benini, Massimiliano Petracci, Federico Sirri   +6 more
wiley   +1 more source

The aroma of toasted oak wood (Quercus petraea): from sensory analysis to molecular characterisation

OENO One
The chemical complexity of the aroma compounds developed by oak wood during the toasting process is known to contribute to the quality of wines and spirits after barrel ageing.
Marie Courregelongue, Alexandre Pons
doaj   +1 more source

Nutritional Characterisation of Acheta domesticus at Different Developmental Stages for Application in Animal Feed

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The house cricket Acheta domesticus has emerged as a promising alternative protein source for animal nutrition; however, limited information is available on how developmental stage influences its nutritional characteristics. This study compared subadults (30‐day‐old) and adults (40‐day‐old) crickets in terms of chemical composition, mineral ...
Mariarosaria Lanzieri, Marcello Scivicco, Nicola Francesco Addeo, Simone Vozzo, Lorella Severino, Rosario Davino, Dolores Ianniciello, Carmen Scieuzo, Rosanna Salvia, Angela De Bonis, Patrizia Falabella, Fulvia Bovera   +11 more
wiley   +1 more source

Black soldier fly (Hermetia illucens) larvae improve growth performance and flesh quality of African catfish (Clarias gariepinus)

Discover Animals
High cost and scarcity of feed ingredients have continued to challenge the aquaculture. This present study assessed the potential of black soldier fly (BSF, Hermetia illucens L.) larvae meal (BSFLM) as a sustainable alternative source of animal protein ...
Mube K. Hervé, Mekeu D. Calice, Daniel Dzepe, Rousseau F. Djouaka, Shaphan Y. Chia, Thomas Efole, Sali A. Ndindeng   +6 more
doaj   +1 more source

The Dynamic Block Universe: Change Independent of Passage

Ratio, EarlyView.
ABSTRACT The world appears to be in a constant state of flux, with objects changing and events unfolding over time. I refer to this characterisation as the Manifest Dynamic World. I have argued elsewhere that the Manifest Dynamic World involves two fundamentally distinct kinds of dynamism that cannot be reduced to one another: the dynamic character of ...
Jean Campos
wiley   +1 more source

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Effects of exercise in a fed or fasted state on mitochondrial dynamics regulators in the skeletal muscle of recreationally active males

Experimental Physiology, EarlyView.
Abstract Exercise and nutritional modulation favourably alter mitochondrial quantity and quality in skeletal muscle. Mitochondrial dynamics, the coordination of fission and fusion events, are poised to mediate key aspects of organelle adaptation that arise from exercise.
Elya J. Ritenis, Christos G. Stathis, Matthew B. Cooke, Stephen Keenan, Andrew Philp, Donny M. Camera   +5 more
wiley   +1 more source