Results 21 to 30 of about 2,360 (180)
Toasting and Gender in Great-Britain in the Eighteenth Century [PDF]
, 2020 Historians of eighteenth-century Britain have used toasting as evidence of the construction of socio-political allegiances and signs of dynastic, religious political divides.
Duthille, Rémy
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Applied Food Research, 2022 The three primary floury and sweet maize types, with specialty kernels to make entire ready-to-eat maize, and packed in sealable paper envelopes, were the experimental units (150 g of raw kernels) to model the effect of the microwave heating-toasting ...
Nelly Lara +3 more
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Foods, 2020 Losses of volatile compounds during baking are expected due to their evaporation at the high temperatures of the oven, which can lead to a decrease in the aroma intensity of the final product, which is crucial for gluten-free breads that are known for ...
Joana Pico +4 more
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Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity
Foods, 2020 We investigated the effect of dry-heat treatment on the properties of faba bean protein concentrate using soy protein concentrate as a benchmark. While soy protein—widely used as an ingredient in meat replacers—is recovered through a wet fractionation ...
Jan M. Bühler +3 more
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Comparison between the contribution of ellagitannins of new oak barrels and one-year-used barrels
BIO Web of Conferences, 2016 The influence of the botanical origin (French oak: Quercus petraea and American oak: Quercus alba), toasting level and if the barrel were new of previously used during one year have been studied.
Navarro María +6 more
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Time for toasting marshmallows
, 1952 Time for toasting marshmallows at Seabrook Farms Day Camp ...
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Evaluation of microwave toasting of corn flakes [PDF]
, 2018 During flake production, corn undergoes processes of cooking, drying, tempering, laminating, and toasting. The toasting dictates the attributes of the finished product for the consumer acceptability.
González, Luciana Carla +5 more
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BeveragesThe aging of wine in oak barrels is a crucial stage in winemaking, greatly influencing its chemical composition, sensory characteristics, and overall quality.
Tanja Marković
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OENO One, 2019 Adega do Casal Manteiga is a winery, publicly owned by the Municipality of Oeiras that produces Carcavelos fortified wine. Carcavelos fortified wine is an appellation of origin and demarcated as D.O.P. (Denominação de Origem Protegida).
Michael James McCallum +2 more
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Volatilome fingerprint of red wines aged with chips or staves: Influence of the aging time and toasting degree [PDF]
, 2020 The influence on aroma compounds chips or staves and toasting degree have been analyzed in red wines aged for two periods of time. Ethyl propanoate, ethyl butanoate, ethyl octanoate, ethyl acetate, isoamyl acetate, isobutanol, 2-methyl-1-butanol, 2 ...
Nieves López de Lerma +11 more
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