Results 101 to 110 of about 2,552 (209)

Profiling the volatile metabolomics and aroma characteristics of Chinese oak-aged whisky: insights of the toasting and charring effects on oak

Food Innovation and Advances
Oak plays a significant role in shaping the distinct whisky flavor. In this study, oak blocks from China (Q. mongolica), France (Q. robur), and America (Q.
Dongsheng Cui, Min Luo, Yongce Huang, Mengyao Qi, Jiamin Gou, Jisheng Fang, Kunqi Gao, Penghui Zhou, Jin Li, Changqing Duan, Yibin Lan, Mengqi Ling   +11 more
doaj   +1 more source

Thrombus Metabolism‐Based Molecular Subtyping for Prognostic Risk Stratification in Acute Ischemic Stroke: A Preliminary Study

CNS Neuroscience &Therapeutics, Volume 32, Issue 9, September 2026.
This study identified two metabolically distinct thrombus molecular subtypes in AIS: a lipid metabolism‐enriched subtype (C1) associated with cardioembolic stroke and poor functional outcomes, and a folate metabolism‐enriched subtype (C2) linked to atherothrombotic stroke and better prognosis. A six‐metabolite signature further demonstrated exploratory
Taoyuan Lu, Wei Li, Wenbo Cao, Yiying Liu, Jinzi Wei, Dechao Wang, Liqun Jiao, Xin Xu   +7 more
wiley   +1 more source

Critical University Sustainability Studies: Evaluating STARS Reporting as Depoliticized Environmental Pseudo‐Activity

Antipode, Volume 58, Issue 5, September 2026.
ABSTRACT This article places university sustainability within broader literatures of critical and abolitionist university studies to understand how it depoliticizes environmental action and dispels more radical possibilities from students, faculty, staff, and non‐university organizations.
Kai Bosworth, Jesse Goldstein, Ben Haskett, Caroline May   +3 more
wiley   +1 more source

Phenolic-Driven Evaluation of Maclura tinctoria (Tajuva) Wood as a Sustainable Alternative to Oak for Alcoholic Beverage Aging

Beverages
Oak (Quercus spp.), traditionally used for aging alcoholic beverages, is not native in many countries, which increases production costs and environmental impact.
Fernanda Wouters Franco, Clarissa Obem dos Santos, Juciane Prois Fortes, Taísa Ceratti Treptow, Vivian Caetano Bochi, Douglas Gonçalves Friedrichs, Sabrina Somacal, Cláudia Kaehler Sautter   +7 more
doaj   +1 more source

Human Rights Against Climate Risks and the Problem of Paralysis

Journal of Social Philosophy, EarlyView.
Richard Endörfer
wiley   +1 more source

Mother, Musician, Performer: Living the Impossible?

Gender, Work &Organization, Volume 33, Issue 5, Page 1843-1853, September 2026.
ABSTRACT This article draws on 19 qualitative in‐depth interviews with classically trained musicians in Australia and the UK, who have an active performing career and identify as mothers. Building on pioneering research on motherhood, work, and leadership in the creative industries, this article explores how mothers navigate the challenges of a ...
Sally Savage, Christina Scharff
wiley   +1 more source

The Dynamic Block Universe: Change Independent of Passage

Ratio, Volume 39, Issue 3, Page 109-117, September 2026.
ABSTRACT The world appears to be in a constant state of flux, with objects changing and events unfolding over time. I refer to this characterisation as the Manifest Dynamic World. I have argued elsewhere that the Manifest Dynamic World involves two fundamentally distinct kinds of dynamism that cannot be reduced to one another: the dynamic character of ...
Jean Campos
wiley   +1 more source

Characterisation of Low Molecular Weight Compounds of Strawberry Tree (Arbutus unedo L.) Fruit Spirit Aged with Oak Wood

Fermentation
There is a trend towards the commercialisation of strawberry tree fruit spirit (AUS) with wood ageing, motivated by its favourable sensory characteristics.
Ofélia Anjos, Carlos A. L. Antunes, Sheila Oliveira-Alves, Sara Canas, Ilda Caldeira   +4 more
doaj   +1 more source

Amino Acid Composition, Urease Activity and Trypsin Inhibitor Activity after Toasting of Soybean in Thick and Thin Layer [PDF]

, 2009
The objective of this study was to determine amino acid content, urease activity and trypsin inhibitor activity in soybean grain for polygastric animals’ feed aft er toasting with the aim to introduce thick layer in toasting technology.
Jurišić, Vanja, Tajana Krička, Brlek Savić, Tea, Duška Ćurić, Vanja Jurišić, Ćurić, Duška, Voća, Neven, Krička, Tajana, Tea Brlek Savić, Matin, Ana, Neven Voća, Ana Matin   +11 more
core  

Molecular characterization of toasted oak wood (Quercus petraea) volatilome by untargeted GCxGC-ToFMS analysis

Applied Food Research
Application of heat to oak wood to make barrels or alternatives produces many volatile compounds involved in the formation of specific nuances found in wines and spirits.
Marie Courregelongue, Warren Albertin, Andrei Prida, Alexandre Pons   +3 more
doaj   +1 more source