Results 171 to 180 of about 2,552 (209)

Toast to toast

Nursing Standard, 2007
openaire   +1 more source

Toasts

Notes and Queries
  +6 more sources

A Final Toast

Journal of Palliative Care, 2009
openaire   +2 more sources

A toast to chance

The Lancet Oncology, 2003
openaire   +2 more sources

Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread

Food Chemistry, 2008
Jesus Simal-Gandara, Elena Martínez-Carballo, Ledicia Rey-Salgueiro   +2 more
exaly  

Effect of toasting on non-volatile and volatile vine-shoots low molecular weight phenolic compounds

Food Chemistry, 2016
Rosario Sánchez-Gómez, Gonzalo L Alonso, M R Salinas   +2 more
exaly  

Effect of toasting time on the browning of sliced bread

Journal of the Science of Food and Agriculture, 2001
Eduardo Guerra-Hernández
exaly  

Toast

2013
openaire   +2 more sources

Effect of pressure toasting on the rumen degradability and intestinal digestibility of whole and broken peas, lupins and faba beans and a mixture of these feedstuffs

Animal Feed Science and Technology, 1998
A F B Van Der Poel, S Tamminga
exaly  

Physico-chemical and sensory property changes in almonds of Desmayo Largueta variety during toasting / Cambios en las propiedades físico-químicas y sensoriales de almendras de la variedad Desmayo Largueta durante el tostado

Food Science and Technology International, 2000
Agusti Romero, Antonio Valero, Père Gou   +2 more
exaly