Results 31 to 40 of about 10,379 (216)
Foods, 2020 Edible insects are increasingly being considered as food and feed ingredients because of their rich nutrient content. Already, edible insect farming has taken-off in Africa, but quality and safety concerns call for simple, actionable hazard control ...
Dorothy N. Nyangena +7 more
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Use of Alternative Wood for the Ageing of Brandy de Jerez
Foods, 2020 The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot plant level. In particular, besides the use of American oak, two more types of oak have been studied, French oak and Spanish oak, allowed by the Technical ...
M. Valme García-Moreno +6 more
doaj +1 more source
Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints. [PDF]
J Agric Food Chem, 2023 Oak wood is the main material used by coopers to manufacture casks for the aging of spirits or wines. Phenolic compounds are the main components extracted from the wood during spirit aging.
Guerrero-Chanivet M +5 more
europepmc +2 more sources
Applied Food Research, 2022 The three primary floury and sweet maize types, with specialty kernels to make entire ready-to-eat maize, and packed in sealable paper envelopes, were the experimental units (150 g of raw kernels) to model the effect of the microwave heating-toasting ...
Nelly Lara +3 more
doaj +1 more source
CAAI Transactions on Intelligence Technology, EarlyView., 2023 Abstract The Internet of Things is emerging as a crucial technology in aiding humans and making their lives easier. Among the human population, a large percentage of people suffer from disabilities resulting in challenges in everyday life particularly people with visual disabilities.
Hania Tarik +8 more
wiley +1 more source
Food Research International, 2020 Seasoning and toasting treatments carried out in cooperage influence the chemical composition of the oak, and these treatments affect different oak species in different ways.
A. Martínez-Gil +4 more
semanticscholar +1 more source
Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity
Foods, 2020 We investigated the effect of dry-heat treatment on the properties of faba bean protein concentrate using soy protein concentrate as a benchmark. While soy protein—widely used as an ingredient in meat replacers—is recovered through a wet fractionation ...
Jan M. Bühler +3 more
doaj +1 more source
Comparison between the contribution of ellagitannins of new oak barrels and one-year-used barrels
BIO Web of Conferences, 2016 The influence of the botanical origin (French oak: Quercus petraea and American oak: Quercus alba), toasting level and if the barrel were new of previously used during one year have been studied.
Navarro María +6 more
doaj +1 more source
Journal of Dairy Science, 2020 This experiment quantified the effect of decorticated and toasted oat (Avena sativa L.) on fatty acid (FA) supply, ruminal biohydrogenation (BH) of FA, and intestinal digestibility of FA in 4 ruminal and intestinal cannulated Danish Holstein cows ...
Farhad M. Panah +3 more
semanticscholar +1 more source
OENO One, 2019 Adega do Casal Manteiga is a winery, publicly owned by the Municipality of Oeiras that produces Carcavelos fortified wine. Carcavelos fortified wine is an appellation of origin and demarcated as D.O.P. (Denominação de Origem Protegida).
Michael James McCallum +2 more
doaj +1 more source