Results 171 to 180 of about 1,290 (195)

Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood

Journal of Agricultural and Food Chemistry, 2011
Ernani Pinto, B Fernández DE SIMÓN, Miriam Sanz   +2 more
exaly  

Effects of toasting on the carbohydrate profile and antioxidant properties of chickpea (Cicer arietinum L.) flour added to durum wheat pasta

Food Chemistry, 2012
Clara Fares, Valeria Menga
exaly  

Toast

Callaloo, 1979
openaire   +1 more source

A toast

1949
openaire   +1 more source

Toast

1909
openaire   +1 more source

THE TOAST

The Yale Review, 2016
openaire   +1 more source

TOASTS

2008
openaire   +1 more source

Effect of vine‐shoots toasting on the generation of high added value volatiles

Flavour and Fragrance Journal, 2016
exaly  

Hospitality and ritual: A discursive study of toasting in Chinese dining contexts

Discourse Studies
Zepeng Wang
exaly  

"Toast."

Notes and Queries, 1940
openaire   +1 more source