Results 41 to 50 of about 2,360 (180)
Raw data from: Mead aged with Oak (Quercus) chips at different toasting levels
, 2022 Raw data from "Mead aged with Oak (Quercus) chips at different toasting levels" - total phenolic content - total flavonoid content - Antioxidant capacity by ABTS - Sugar content - Phytochemical profile by LC-ESI-QTOF-MS ...
Fortes, Juciane Prois
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Journal of the Saudi Society of Agricultural Sciences, 2017 Oat cultivars were toasted and studied for their physical properties (1000 kernel weight, bulk density, and l/b ratio). Both the control and toasted samples were milled into flour and studied for their functional (water absorption capacity, WAC; oil ...
Kawaljit Singh Sandhu +3 more
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Apparent ileal digestibility of Maillard reaction products in growing pigs. [PDF]
PLoS ONE, 2018 The absorption of Maillard reaction products (MRP) from dietary origin has been linked to the occurrence of chronic diseases. The aim of the present study was to determine the effects of toasting time of rapeseed meal (RSM) and the processing method of ...
Sergio Salazar-Villanea +6 more
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A Toast to the Cranial Nerves [PDF]
The Anatomical Record, 2019 Special Issue: The Cranial Nerves: Morphology and Clinical Relevance.
openaire +3 more sources
International Journal of Food Studies, 2016 Some of the products generated by the Maillard reaction are desired and very important for defining consumer acceptance of breakfast cereals. However, in recent years there has been an increased concern about compounds that are potentially harmful such ...
Mario A. Cueto +2 more
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On-farm soy processing – toasting soy for pig fattening (OK-Net EcoFeed video)
, 2020 The Höckner family runs a pig breeding and fattening operation near Linz, Austria. Some years ago, the Höckners bought a soya toasting system. In this video they recount their experiences with toasting soya beans and feeding the soya press cake to their ...
Alföldi, Thomas, Rittler, Leopold
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Animals, 2019 Pea grains may partially replace soybean or rapeseed meals and cereals in ruminant diets, but substitution by unprocessed peas is limited by high ruminal protein solubility. The effect of combined ensiling and toasting of peas using a mobile toaster (100
Martin Bachmann +6 more
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EFFECT OF AUTOCLAVING, TOASTING, AND COOKING ON CHEMICAL COMPOSITION OF HATCHERY WASTE MEAL
Pakistan Veterinary Journal, 2001 The study was conducted to compare the effect of autoclaving, toasting and cooking processes on raw hatchery waste with shell and without shell. Average crude protein contents of hatchery waste meal (with shell) were 18.17% due to cooking and 16.83% due ...
Sohail Hassan Khan and Bashir Mahmood Bhatti
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Acrylamide content in different types of bread during toasting
, 2021 Cilj ovog rada bio je utvrditi koncentraciju akrilamida nakon tostiranja u različitim vrstama tost kruha. Uzorci pšeničnog, punozrnatog pšeničnog, pirovog, proteinskog i raženog tost kruha tostirani su 60, 75 i 90 sekundi. Nakon tostiranja, na tostiranim
Stanković, Ana
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, 2019 Sailors drinking and toasting the end of WWII in Honoluluhttps://nsuworks.nova.edu/nasfl_wwiiheroes/1068/thumbnail ...
Courtesy of the Naval Air Station Fort Lauderdale Museum
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