Results 31 to 40 of about 1,290 (195)
Foods, 2020 Losses of volatile compounds during baking are expected due to their evaporation at the high temperatures of the oven, which can lead to a decrease in the aroma intensity of the final product, which is crucial for gluten-free breads that are known for ...
Joana Pico +4 more
doaj +1 more source
Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity
Foods, 2020 We investigated the effect of dry-heat treatment on the properties of faba bean protein concentrate using soy protein concentrate as a benchmark. While soy protein—widely used as an ingredient in meat replacers—is recovered through a wet fractionation ...
Jan M. Bühler +3 more
doaj +1 more source
Comparison between the contribution of ellagitannins of new oak barrels and one-year-used barrels
BIO Web of Conferences, 2016 The influence of the botanical origin (French oak: Quercus petraea and American oak: Quercus alba), toasting level and if the barrel were new of previously used during one year have been studied.
Navarro María +6 more
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BeveragesThe aging of wine in oak barrels is a crucial stage in winemaking, greatly influencing its chemical composition, sensory characteristics, and overall quality.
Tanja Marković
doaj +1 more source
OENO One, 2019 Adega do Casal Manteiga is a winery, publicly owned by the Municipality of Oeiras that produces Carcavelos fortified wine. Carcavelos fortified wine is an appellation of origin and demarcated as D.O.P. (Denominação de Origem Protegida).
Michael James McCallum +2 more
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Toasting of cereal grains: effects on in vitro rumen gas production and VFA yield
Italian Journal of Animal Science, 2010 The fermentation properties of the following feeds: pelleted barley (PB), toasted and pelleted barley (TPB), pelleted maize (PM) and toasted and pelleted maize (TPM) were studied using an in vitro gas production (GP) technique.
Seerp Tamminga +2 more
doaj +1 more source
Evolution of fungicide residues in pruned vine-shoots
OENO One, 2021 Pruned vine-shoots used as wine additives have proven to be a useful tool for improving and differentiating wines. This is because they accumulate substances from the plant itself, which later, as a result of the toasting process, express their greatest ...
Cristina Cebrián-Tarancón +5 more
doaj +1 more source
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objectives Acute kidney injury (AKI) is a common but often underrecognized complication in ischemic stroke patients undergoing mechanical thrombectomy, particularly among those with pre‐existing renal impairment. This study evaluated the incidence, risk factors, and clinical impact of AKI in this high‐risk population.
Michał Borończyk +10 more
wiley +1 more source
Biology and Life Sciences ForumCachichín (Oecopetalum mexicanum) is a tree from Sierra de Misantla, Veracruz, Mexico, whose fruit produces a seed traditionally consumed raw, boiled, or toasted. This study evaluated the effects of three thermal treatments (boiling, commercial toasting,
Alejandro Esli Hernández-Mora +7 more
doaj +1 more source
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective This study aimed to investigate the immunological response to influenza vaccination, the incidence and severity of influenza infection, and the side effects of the vaccination in patients with ischemic stroke. Methods This prospective observational study was conducted between 2023 and 2024 at Ramathibodi Hospital.
Achiraya Pakngao +5 more
wiley +1 more source