Results 151 to 160 of about 1,290 (195)

Physical and hydration properties of specialty floury and sweet maize kernels subjected to pan and microwave toasting

Journal of Cereal Science, 2021
Jenny Rúales, Nelly Lara
exaly  

Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread

Food Chemistry, 2008
Jesus Simal-Gandara, Elena Martínez-Carballo, Ledicia Rey-Salgueiro   +2 more
exaly  

Effect of toasting on non-volatile and volatile vine-shoots low molecular weight phenolic compounds

Food Chemistry, 2016
Rosario Sánchez-Gómez, Gonzalo L Alonso, M R Salinas   +2 more
exaly  

Effect of toasting time on the browning of sliced bread

Journal of the Science of Food and Agriculture, 2001
Eduardo Guerra-Hernández
exaly  

Toast

1914
openaire   +2 more sources

Effect of pressure toasting on the rumen degradability and intestinal digestibility of whole and broken peas, lupins and faba beans and a mixture of these feedstuffs

Animal Feed Science and Technology, 1998
A F B Van Der Poel, S Tamminga
exaly  

TOAST

The Yale Review, 2006
openaire   +1 more source

Optimization of oven toasting for improving crispness and other quality attributes of ready to eat potato-soy snack using response surface methodology

Journal of Food Engineering, 2007
P K Chattopadhyay
exaly  

Toast

2013
openaire   +2 more sources

Toasts

Notes and Queries
openaire   +2 more sources