Results 91 to 100 of about 10,379 (216)

Nutritional Characterisation of Acheta domesticus at Different Developmental Stages for Application in Animal Feed

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The house cricket Acheta domesticus has emerged as a promising alternative protein source for animal nutrition; however, limited information is available on how developmental stage influences its nutritional characteristics. This study compared subadults (30‐day‐old) and adults (40‐day‐old) crickets in terms of chemical composition, mineral ...
Mariarosaria Lanzieri, Marcello Scivicco, Nicola Francesco Addeo, Simone Vozzo, Lorella Severino, Rosario Davino, Dolores Ianniciello, Carmen Scieuzo, Rosanna Salvia, Angela De Bonis, Patrizia Falabella, Fulvia Bovera   +11 more
wiley   +1 more source

Black soldier fly (Hermetia illucens) larvae improve growth performance and flesh quality of African catfish (Clarias gariepinus)

Discover Animals
High cost and scarcity of feed ingredients have continued to challenge the aquaculture. This present study assessed the potential of black soldier fly (BSF, Hermetia illucens L.) larvae meal (BSFLM) as a sustainable alternative source of animal protein ...
Mube K. Hervé, Mekeu D. Calice, Daniel Dzepe, Rousseau F. Djouaka, Shaphan Y. Chia, Thomas Efole, Sali A. Ndindeng   +6 more
doaj   +1 more source

Compostos bioativos em café integral e descafeinado e qualidade sensorial da bebida Bioactive compounds in whole and decaffeinated coffee and sensorial quality of the beverage

Pesquisa Agropecuária Brasileira, 2008
O objetivo deste estudo foi determinar a qualidade sensorial de café (Coffea arabica) descafeinado e integral, os níveis de compostos bioativos, antes e após a torração, e a estabilidade destes após a extração da bebida. A análise sensorial foi realizada
Sheila Andrade Abrahão, Rosemary Gualberto Fonseca Alvarenga Pereira, Adriene Ribeiro Lima, Eric Batista Ferreira, Marcelo Ribeiro Malta   +4 more
doaj   +1 more source

The Dynamic Block Universe: Change Independent of Passage

Ratio, EarlyView.
ABSTRACT The world appears to be in a constant state of flux, with objects changing and events unfolding over time. I refer to this characterisation as the Manifest Dynamic World. I have argued elsewhere that the Manifest Dynamic World involves two fundamentally distinct kinds of dynamism that cannot be reduced to one another: the dynamic character of ...
Jean Campos
wiley   +1 more source

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Evolution of oak barrels C-glucosidic ellagitannins in wine model solution

OENO One
Oak wood has a significant impact on the chemical composition of wine, leading to transformations that influence its organoleptic properties, such as its aroma, structure, astringency, bitterness and color.
Julia Hernandez, Pierre Louis Teissedre, Kleopatra Chira   +2 more
doaj   +1 more source

Primary School Children's Views and Habits Around School Lunches

Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.
ABSTRACT Issue Addressed Australia does not have a school‐provided lunch program. Recent research has explored various groups' opinions on having such a program; however, children's perceptions have been under‐explored. This study explored the current practises and perceptions of primary school children in Victoria, Australia, regarding school lunches.
Janandani Nanayakkara, Alison O. Booth, Claire Margerison, Anthony Worsley, Gozde Aydin   +4 more
wiley   +1 more source

Profiling the volatile metabolomics and aroma characteristics of Chinese oak-aged whisky: insights of the toasting and charring effects on oak

Food Innovation and Advances
Oak plays a significant role in shaping the distinct whisky flavor. In this study, oak blocks from China (Q. mongolica), France (Q. robur), and America (Q.
Dongsheng Cui, Min Luo, Yongce Huang, Mengyao Qi, Jiamin Gou, Jisheng Fang, Kunqi Gao, Penghui Zhou, Jin Li, Changqing Duan, Yibin Lan, Mengqi Ling   +11 more
doaj   +1 more source

Drying–toasting of presoaked soybean in fluidised bed. Modeling, validation and simulation of operational variants for reducing energy consumption

, 2016
Soybeans ( Glycine max ) contribute to healthy nutrition because of the high proportion and quality of proteins. In this work, a bed-level model was developed from kinetic studies carried out earlier, for simulating the drying–toasting of presoaked ...
R. M. T. Irigoyen, S. A. Giner
semanticscholar   +1 more source

Mother, Musician, Performer: Living the Impossible?

Gender, Work &Organization, Volume 33, Issue 5, Page 1843-1853, September 2026.
ABSTRACT This article draws on 19 qualitative in‐depth interviews with classically trained musicians in Australia and the UK, who have an active performing career and identify as mothers. Building on pioneering research on motherhood, work, and leadership in the creative industries, this article explores how mothers navigate the challenges of a ...
Sally Savage, Christina Scharff
wiley   +1 more source