Exploring the motives for drinking less alcohol and attitudes towards abstinence in individuals with low-to-moderate alcohol use - a mixed-methods study. [PDF]
BMC Public HealthZeiser M +5 more
europepmc +1 more source
Migration of Diethyl-Hexyl-Phthalate from Plastic Containers and Oak Casks to Tequila During Long-Term Storage and Aging. [PDF]
FoodsOrnelas-Salas JT +5 more
europepmc +1 more source
Iron bioaccessibility in raw and cooked foods in vitro using fecal inocula from children and adults. [PDF]
Food Chem XGarcía-Conde Ú +5 more
europepmc +1 more source
The Environmental and Ecological Benefits of Edible Insects: A Review. [PDF]
Food Sci NutrGebreyes BG, Teka TA.
europepmc +1 more source
Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints. [PDF]
J Agric Food ChemGuerrero-Chanivet M +5 more
europepmc +1 more source
Two decades of monitoring acrylamide in breakfast cereals: Impact of market reformulation and compliance with EU regulation. [PDF]
Food Chem XMesías M, García A, Morales FJ.
europepmc +1 more source
Influence of Aging Technologies on the Volatile Profile Composition of Carignano <i>cv</i> Red Wines in Sardinia. [PDF]
FoodsSarais G +7 more
europepmc +1 more source
A conceptual refinement of ritual: The case of guanxi. [PDF]
Br J SociolBarbalet J.
europepmc +1 more source
Impact of the Wood Species Used on the Chemical Composition, Color and Sensory Characteristics of Wine. [PDF]
FoodsMartínez-Gil AM +4 more
europepmc +1 more source