Results 21 to 30 of about 3,047 (202)

Implications for soluble iron accumulation, oxidative stress, and glial glutamate release in motor neuron death associated with sporadic amyotrophic lateral sclerosis. [PDF]

open access: yesNeuropathology
Oxidative stress in sporadic amyotrophic lateral sclerosis (ALS) has been evidenced by accumulation of oxidatively modified products of nucleic acids, lipids, sugars, and proteins in the motor neuron system of brains and spinal cords obtained at autopsy from the patients.
Shibata N   +6 more
europepmc   +2 more sources

Análise vibracional do α-tocoferol

open access: yes, 2010
O α-tocoferol é a principal dentre as moléculas que desempenham o papel biológico de vitamina E, sendo a que apresenta maior biodisponibilidade e atividade.
Koga, Daniel Inoue
core   +3 more sources

Vitamina E no soro e colostro humanos em condições de jejum e pós-prandial

open access: yesJornal de Pediatria, 2010
OBJETIVO: Avaliar a concentração de alfa-tocoferol no soro e colostro maternos, seja em condições de jejum ou pós-prandial. MÉTODOS: Trinta parturientes saudáveis atendidas em uma maternidade pública foram recrutadas para o estudo, e amostras de sangue ...
Roberto Dimenstein   +6 more
doaj   +1 more source

Acrocomia aculeata (Jacq.) Lodd. ex Mart. Leaves Increase SIRT1 Levels and Improve Stress Resistance

open access: yesOxidative Medicine and Cellular Longevity, Volume 2020, Issue 1, 2020., 2020
Oxidative stress is a metabolic disorder linked with several chronic diseases, and this condition can be improved by natural antioxidants. The fruit pulp of the palm Acrocomia aculeata (Jacq.) Lodd. ex Mart. is widely used in the treatment of various illnesses, but as far as we know, there are no reports regarding the properties of its leaves. Thus, we
Tamaeh Monteiro-Alfredo   +16 more
wiley   +1 more source

α-Tocopherol levels in natural and artificial aging of soybean seeds=Teores de α-tocoferol no envelhecimento natural e artificial de sementes de soja [PDF]

open access: yesActa Scientiarum. Agronomy, 2012
Tocopherols are well known constituents of vitamin E, and the main antioxidants in soybean. Are natural antioxidants and stabilizers that can inhibit lipid degradation, reducing non-enzymatic oxidation of these compounds during storage of seeds ...
Manoel Carlos Gonçalves   +5 more
doaj   +1 more source

Influência do tempo de armazenamento sobre a concentração de alfa-tocoferol e gama-tocoferol em óleos vegetais

open access: yesRevista do Instituto Adolfo Lutz, 2016
O alfa- e o gama-tocoferol estão entre os homólogos da vitamina E, que possui importante papel como antioxidante. As fontes dietéticas mais ricas em vitamina E são os óleos vegetais. Este trabalho avaliou os níveis de alfa- e gama-tocoferol nos óleos de canola, girassol, milho e soja, e averiguou sua variação com o tempo de armazenamento.
Evellyn Câmara Grilo   +5 more
openaire   +1 more source

3D In Vitro Human Organ Mimicry Devices for Drug Discovery, Development, and Assessment

open access: yesAdvances in Polymer Technology, Volume 2020, Issue 1, 2020., 2020
The past few decades have shown significant advancement as complex in vitro humanized systems have substituted animal trials and 2D in vitro studies. 3D humanized platforms mimic the organs of interest with their stimulations (physical, electrical, chemical, and mechanical).
Aida Rodriguez-Garcia   +4 more
wiley   +1 more source

Antioxidants (alpha-tocoferol acetate) in therapy of diabetes mellitus

open access: yesProblems of Endocrinology, 1993
The authors have examined the time course of lipid peroxidation processes and the levels of total lipids in red cell membranes and blood plasma of diabetics administered alpha-tocoferol acetate. Patients with medium-severe diabetes of the first and second types were divided into 2 groups.
N. S. Kuznetsov   +2 more
openaire   +2 more sources

Performance and hematology of pacu fed diets supplemented with vitamins C and/or E Desempenho e hematologia do pacu alimentado com dietas suplementadas com vitaminas C e/ou E

open access: yesScientia Agricola, 2011
Pacu (Piaractus mesopotamicus Holmberg, 1887) is a valued Brazilian fish species for aquaculture. This is highly susceptible to disease, and feed supplementations for pacu can be a very important strategy to prevent disease incidence in fish farms.
Fabiana Garcia   +3 more
doaj   +1 more source

MONITOREO DE LA FOTODEGRADACIÓN BAJO IRRADIACIÓN ULTRAVIOLETA DE a-TOCOFEROL MEDIANTE ESPECTROSCOPÍA DE ABSORCIÓN ÓPTICA [PDF]

open access: yes, 2019
En este trabajo se presenta un estudio sobre el proceso de fotodegradación de a-Tocoferol bajo irradiación ultravioleta, para dos diferentes longitudes de onda. Los resultados muestran que los espectros de absorbancia de la molécula en estudio.
Echevarria, Lorenzo   +4 more
core   +1 more source

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