Results 31 to 40 of about 3,047 (202)

D-α-tocopherol reduces renal damage in hypertensive rats

Brazilian Journal of Pharmaceutical Sciences, 2012
This study investigated the beneficial effects of D-α-tocopherol supplementation in protecting against the renal morphological and functional changes caused by hypertension.
Thaís Maria da Fonseca Pletiskaitz, Guiomar Nascimento Gomes   +1 more
doaj   +1 more source

Desempenho produtivo de tambacus alimentados com dietas suplementadas com vitamina E Productive performance of tambacus fed diets supplemented with vitamin E

Pesquisa Agropecuária Brasileira, 2010
O objetivo deste trabalho foi avaliar os efeitos da suplementação da dieta de tambacus com concentrações de vitamina E sobre variáveis de desempenho e hematológicas, bem como determinar a relação da atividade da glutationa peroxidase com a inclusão de ...
Antônio Carlos Silveira Gonçalves, Luis David Solis Murgas, Priscila Vieira e Rosa, Rodrigo Diana Navarro, Diego Vicente da Costa, Edgar de Alencar Teixeira   +5 more
doaj   +1 more source

Associação de ractopamina e vitaminas antioxidantes para suínos em terminação

Ciência Rural, 2015
Objetivou-se neste estudo avaliar a inclusão de ractopamina e sua associação com as vitaminas antioxidantes C e E em dietas de suínos em terminação durante 28 dias antes do abate sobre o desempenho, as características de carcaça e a qualidade da carne ...
Roberta Abrami Monteiro Silva, Graziela Drociunas Pacheco, Sylvia Luiza Vinokurovas, Eduardo Raele de Oliveira, David Fernandes Gavioli, Arturo Pardo Lozano, Piero da Silva Agostini, Ana Maria Bridi, Caio Abércio da Silva   +8 more
doaj   +1 more source

Desempenho de frangos de corte alimentados com diferentes níveis de suplementação de vitamina E

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2015
Objetivou-se a avaliação dos efeitos dos níveis de suplementação de vitamina E na ração para frangos de corte sobre o desempenho na fase inicial (um a 21 dias de idade) e de crescimento (21 a 39 dias de idade). Os tratamentos foram definidos pelos níveis
M.A. Pompeu, N.C. Baião, L.J.C. Lara, J.S.R. Rocha, P.C. Cardeal, R.C. Baião, L.F.P. Pereira, M.P.F. Teixeira, V.M. Barbosa, C.E. Cunha   +9 more
doaj   +1 more source

Effect of supplementation of diets for quails with vitamins A, D and E on performance of the birds and quality and enrichment of eggs Efeito da suplementação de dieta de codornas com vitaminas A, D e E sobre o desempenho das aves e a qualidade e o enriquecimento dos ovos

Revista Brasileira de Zootecnia, 2011
The objective of this research was to evaluate the performance of birds and the quality and enrichment of eggs from quails fed diets supplemented with vitamins A, D and E.
Rafael Henrique Marques, Rodrigo Antonio Gravena, Janaina Della Torre da Silva, Josiane Roccon, Juliana Picarelli, Fabricio Hirota Hada, Sandra Aidar de Queiroz, Vera Maria Barbosa Moraes   +7 more
doaj   +1 more source

A phase I trial of tocoferol monoglucoside in patients undergoing hemi-body radiation

Journal of Cancer Research and Therapeutics, 2005
To evaluate Tocoferol monoglucoside (TMG), a water soluble vit. E. in a phase I trial, as a radiation protector in those undergoing hemi-body radiation for disseminated disease.Patients scheduled to receive modified hemi-body radiation were accrued for the study.
N G, Huilgol, C K K, Nair, P, Merhotra, V T, Kagiya   +3 more
openaire   +2 more sources

Assessment of Nutritional Status, Digestion and Absorption, and Quality of Life in Patients with Locally Advanced Pancreatic Cancer

Gastroenterology Research and Practice, Volume 2017, Issue 1, 2017., 2017
Background and Aim. To provide a comprehensive quantitative assessment of nutritional status, digestion and absorption, and quality of life (QoL) in patients with locally advanced pancreatic cancer (LAPC). Methods. Sixteen patients with LAPC were prospectively assessed for weight loss (WL), body mass index (BMI), fat‐free mass index (FFMI), handgrip ...
J. E. Witvliet-van Nierop, C. M. Lochtenberg-Potjes, N. J. Wierdsma, H. J. Scheffer, G. Kazemier, K. Ottens-Oussoren, M. R. Meijerink, M. A. E. de van der Schueren, Valérie Bridoux   +8 more
wiley   +1 more source

Comparación de la vía de administración de la inyección de vitamina E en becerros recién llegados a la engorda

Nova Scientia, 2015
Cincuenta becerros Holstein (121 ± 4 kg) se utilizaron con el objetivo de determinar la eficacia de la vía de administración de la vitamina E al tiempo de llegada de los becerros al corral de engorda sobre los niveles de concentración plasmática de alfa ...
Alejandro Plascencia Jorquera
doaj   +1 more source

Changes in Oxidative Stress and Inflammatory Biomarkers in Fragile Adults over Fifty Years of Age and in Elderly People Exclusively Fed Enteral Nutrition

Oxidative Medicine and Cellular Longevity, Volume 2016, Issue 1, 2016., 2016
We aim to evaluate whether exclusive feeding of an enteral formula enriched with n‐3 long chain polyunsaturated fatty acids (n‐3 LC‐PUFA) affects oxidative stress and the antioxidant defence system and may improve the levels of some relevant inflammatory, and cardiovascular biomarkers in frail adults over fifty years of age and in elderly subjects ...
Maria D. Mesa, Josune Olza, Carolina Gonzalez-Anton, Concepcion M. Aguilera, Rosario Moreno-Torres, Africa Jimenez, Antonio Perez de la Cruz, Azahara I. Ruperez, Angel Gil, Gabriele Saretzki   +9 more
wiley   +1 more source

Effects of Topical Emu Oil on Burn Wounds in the Skin of Balb/c Mice

Dermatology Research and Practice, Volume 2016, Issue 1, 2016., 2016
The goal of this study was to determine the effect of topical Emu oil on the healing of burn wounds and hair follicle restoration in superficial II‐degree burns in the skin of Balb/c mice. Thirty‐two male Balb/c mice with burns on the back of the neck were divided into two groups: The Emu oil group received topical Emu oil twice daily, whereas the ...
Mohammad Afshar, Reza Ghaderi, Mahmoud Zardast, Parvin Delshad, Bruno A. Bernard   +4 more
wiley   +1 more source