Results 51 to 60 of about 455 (172)

Vitamin E concentration in human milk and associated factors: a literature review

open access: yesJornal de Pediatria, 2014
Objective: To systematize information about vitamin E concentration in human milk and the variables associated with this composition in order to find possible causes of deficiency, supporting strategies to prevent it in postpartum women and infants ...
Mayara S.R. Lima   +2 more
doaj   +1 more source

INFLUÊNCIA DO EXTRATO DE ALECRIM SOBRE A ESTABILIDADE DO -TOCOFEROL EM ÓLEO DE SOJA SUBMETIDO À TERMOXIDAÇÃO

open access: yesAlimentos e Nutrição, 2009
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; text-align: justify; mso-layout-grid-align: none;"> O a - tocoferol é o mais biologicamente ativo de todos os compostos com atividade vitamínica E, porém é considerado o menos ...
V. C. RAMALHO, M. G. SILVA, N. JORGE
doaj  

Inhibitory action of antioxidants (ascorbic acid or α-tocopherol) on seizures and brain damage induced by pilocarpine in rats Ação inibitória de antioxidantes (ácido ascórbico e α-tocoferol) nas convulsões e dano cerebral em ratos induzidos pela pilocarpina

open access: yesArquivos de Neuro-Psiquiatria, 2010
Temporal lobe epilepsy is the most common form of epilepsy in humans. Oxidative stress is a mechanism of cell death induced by seizures. Antioxidant compounds have neuroprotective effects due to their ability to inhibit free radical production.
Adriana da Rocha Tomé   +2 more
doaj   +1 more source

Computational Study Natural Color Essence (Dyes) As Active Material On Organic Solar Cell With Density Functional Theory (DFT)

open access: yesIndonesian Journal of Chemical Research, 2015
Computational calculation has been done for anthocyanin, tocoferol and they derivatives. The computational calculation was conduct to know the compound potential of anthocyanin, tocoferol and they derivatives as active material on organic solar cell ...
Yusthinus T Male   +2 more
doaj  

Effect of maternal supplementation with vitamin E on the concentration of α-tocopherol in colostrum

open access: yesJornal de Pediatria, 2017
Objective: To evaluate the effect of maternal supplementation with vitamin E on the concentration of α-tocopherol in colostrum and its supply to the newborn.
Larisse Rayanne Miranda de Melo   +5 more
doaj   +1 more source

Níveis de alfa-tocoferol no soro e colostro de lactantes e associação com variáveis maternas Alpha-tocopherol level in serum and colostrum of breastfeeding women and association with maternal variables

open access: yesRevista Brasileira de Ginecologia e Obstetrícia, 2012
OBJETIVOS: Diagnosticar bioquimicamente o estado nutricional de vitamina E de lactantes por meio da análise do alfa-tocoferol no soro e no colostro, verificar sua associação com variáveis maternas e determinar a prevalência de deficiência de vitamina E ...
Larissa Queiroz de Lira   +4 more
doaj   +1 more source

Influencia del α-tocoferol en la incorporación y peroxidación del ácido araquidónico en alevines parr de salmón del Atlántico (Salmo salar L.) Influence of α-tocopherol on arachidonic acid deposition and peroxidation in Atlantic salmon (Salmo salar L.) fingerlings

open access: yesLatin American Journal of Aquatic Research, 2012
Se evaluó el efecto sinérgico del ácido araquidónico (ARA) (20:4n-6) y el α-tocoferol en la acumulación de estos nutrientes y su peroxidación en el músculo e hígado en juveniles de salmón del Atlántico (Salmo salar).
Patricio Dantagnan   +5 more
doaj  

Efectos de la alta temperatura sobre la producción en gallinas ponedoras suplementadas con vitaminas C y E

open access: yesRevista Mvz Cordoba, 2011
Objetivo. Investigar los efectos de la alta temperatura y humedad relativa y su índice sobre el rendimiento productivo en las gallinas ponedoras suplementada con las vitaminas C y E. Materiales y métodos.
Joachim Ajakaiye   +2 more
doaj   +1 more source

Desarrollo y caracterización de una película activa biodegradable con antioxidantes (alfa-tocoferol) a partir de las proteínas del lactosuero

open access: yesVitae, 2014
Antecedentes: Las proteínas del suero son un subproducto de la industria de derivados lácteos que actualmente se han convertido en una fuente de contaminación de los efluentes.
Diana María GRANDA-RESTREPO   +3 more
doaj   +2 more sources

Influence of vitamin E supplemented diet on charque quality and lipid stabilization

open access: yesBrazilian Archives of Biology and Technology, 2009
The present work evaluated and compared the lipid oxidation of charque, taken from, the semi-tendinosus muscle of animals from the Nelore breed (Bos taurus indicus), supplemented with α-tocopherol. Charque was produced submitting the samples to salt
Elizete Maria Pesamosca Facco   +2 more
doaj   +1 more source

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