Results 141 to 150 of about 179,784 (402)
Application of Bryophytes to Foods, Food Additives and Phytomedicines
Food Chemistry International, EarlyView.Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley +1 more source
Influence of vitamin E supplemented diet on charque quality and lipid stabilization
Brazilian Archives of Biology and Technology, 2009 The present work evaluated and compared the lipid oxidation of charque, taken from, the semi-tendinosus muscle of animals from the Nelore breed (Bos taurus indicus), supplemented with α-tocopherol. Charque was produced submitting the samples to salt
Elizete Maria Pesamosca Facco +2 more
doaj +1 more source
Natural Preservatives and Antioxidants From Agriculture: Next Generation Alternatives
Food Chemistry International, EarlyView.ABSTRACT This paper highlights the growing shift from synthetic to natural preservatives in food systems, driven by consumer demand for safer and more sustainable alternatives. Natural antioxidants and antimicrobials—rich in diverse bioactive compounds—offer enhanced efficacy, especially when used synergistically or with advanced delivery technologies ...
Deniz Günal‐Köroğlu, Esra Capanoglu
wiley +1 more source
Grasas y Aceites, 2014 Supercritical fluid high oryzanol (SFE HO) and supercritical fluid low oryzanol (SFE LO) rice bran oils were obtained and compared with that extracted by the Soxhlet (SOX) method. Their composition and stability during storage were determined. The amount
A. Mariod +3 more
doaj +1 more source
Food Chemistry International, EarlyView.Hemp seed has been shown to improve gut health by enhancing intestinal barrier function, increasing the expression of tight junction proteins, reducing pro‐inflammatory cytokines, modulating gut microbiota composition, and influencing the production of short‐chain fatty acids, which contribute to overall gut homeostasis.
Dekun Cheng +3 more
wiley +1 more source
Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2018 In this study, the oil contents, fatty acid composition and tocopherol contents of sesame seed and oils belong to different countries were determined. The oil contents of materials changed between 49.22% (India) and 56.16% (Nigeria-Kanu).
Bertrand Matthäus, Mehmet Musa Özcan
doaj
α-Tocopherol Requirement of the Rat for Reproduction in the Female and Prevention of Muscular Dystrophy in the Young [PDF]
, 1941 Marianne Goettsch, A. M. Pappenheimer
openalex +1 more source
Food Frontiers, EarlyView.ABSTRACT Oat bran (OB), a byproduct of the oat milling process, is a nutrient‐dense cereal cultivated in cool, dry mountainous regions and is known for its potential health benefits. To explore its obesity‐alleviating effects and the underlying mechanisms, we examined the influence of OB on glucose metabolism, appetite‐regulating hormones, gut ...
Xue Bai +6 more
wiley +1 more source
Animal, 2008 The present work was intended to analyse the chemical composition and oxidative stability of the muscle biceps femoris and adipose tissues from Iberian pigs fed different finishing diets: free-range feeding on grass and acorns in a ‘Montanera ...
S. Ventanas, J.F. Tejeda, M. Estévez
doaj
Functional compounds of einkorn and emmer genotypes [PDF]
, 2014 Three einkorn and two emmer genotypes were analysed for concentration of microelements (Fe, Zn and Se) and lipid soluble antioxidants (α-tocopherol, α-tocotrienol and β-carotene).
Dulai, sandor +9 more
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