Results 201 to 210 of about 78,372 (298)

Intra-Relations of Biochemical Profiles Defining the Germination Potential of Medium-Term Cold-Stored Maize (<i>Zea mays</i> L.) Seeds. [PDF]

Plants (Basel)
Kravic N, Zilic S, Vukadinovic J, Petrovic T, Milivojevic M, Kovincic A, Mladenovic Drinic S, Srdic J, Simic M, Babic V, Andjelkovic V.   +10 more
europepmc   +1 more source

Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad, Farhang Hameed Awlqadr, Iffat Ullah, Mamoona Shehzadi, Aneeq Ahmad, Ali Ikram, Maneeba Khalid, Md. Sakhawot Hossain   +7 more
wiley   +1 more source

Lipid source and kibble matrix determine oxidative stability and n-3 fatty acid loss in coated extruded dog food. [PDF]

J Anim Sci
Rankovic A, Shoveller AK, Saunders-Blades J, Cutler S, MacDonald Murray S, Lown K.   +5 more
europepmc   +1 more source

Harnessing Terminalia arjuna in Next Generation Phytomedicine: Cutting Edge Nutraceutical Trends Shaping Food and Health

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This graphical abstract illustrates the complete translational pipeline of Terminalia arjuna in modern phytomedicine and functional food development. It is rich in key bioactive compounds like arjunolic acid, arjungenin, flavonoids, and tannins which serve as the foundation for the plant's versatile medicinal uses and offers broad therapeutic benefits ...
Ishani Banerjee, Fahika Nazeerulla, Manash Kumar Paul, Sujit Kumar Bhutia, Deblina Basu, Subhadip Mukhopadhyay   +5 more
wiley   +1 more source

Electrochemical Oxidation Property of Antioxidative Substances in the Oil-Based Solution. [PDF]

Foods
Ling G, Wang Y, Xia M, Yi Y, Li W, Liu S, Wang C.   +6 more
europepmc   +1 more source

Ultrasound-Assisted Formulation of a High-DHA Omega-3 Concentrate: Physical and Oxidative Stability of Oil-in-Water Emulsions. [PDF]

Foods
de Paz E, Benito-Román Ó, Sanz MT, Melgosa R, Solaesa ÁG, Beltrán S, Benito JM.   +6 more
europepmc   +1 more source

Effects of Roasting on the Antioxidant and Lipid‐Modulating Activities of Argania spinosa Oil Under Diabetic Conditions

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Roasted and non‐roasted Argania spinosa seed oils were evaluated in streptozotocin‐induced diabetic rats. Biochemical and histopathological analyses assessed glucose regulation, lipid metabolism, oxidative stress, liver enzymes, glycogen content, and tissue architecture.
Nour Elhouda Daoudi, Mohammed Aziz, Mohammed Choukri, Youssouf Ali Younous, Amir Bouallegue, Gehan M. Elossaily, Abdel‐Rhman Z. Gaafar, Musa A. Said, Hina Ali, Mohamed Bnouham   +9 more
wiley   +1 more source

Therapeutic potential of alpha-tocopherol in reducing oxidative stress and inflammatory damage after experimental traumatic brain injury and pentylenetetrazol-induced seizures. [PDF]

Naunyn Schmiedebergs Arch Pharmacol
Demirtas C, Yildirim H, Demir H, Kiroglu S, Sevgin K, Beyaztas H, Guler EM, Hekimoglu G, Aykin U, Coskunpinar EM, Yildirim M.   +10 more
europepmc   +1 more source

Development of Gluten‐Free Biscuits From Rice Flour‐Pineapple Stem Starch Blends: Physicochemical Properties, In Vitro Starch Digestibility, Estimated Glycemic Index, Sensory Evaluation, and Storage Stability

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Pineapple stem starch (PSS) was incorporated into gluten‐free rice biscuits at 0%, 25%, 50%, 75%, and 100% substitution levels to enhance nutritional value by increasing resistant starch (RS) content and reducing estimated glycemic index (eGI). The 75% PSS formulation was identified as optimal, exhibiting the highest liking scores and a medium eGI (60 ...
Jiratthitikan Sriprablom, Phenphop Phansuea, Yuraporn Sahasakul, Sasapin Disnil, Amornrat Aursalung, Nuttarat Srisangwan, Arisa Keeratichamroen, Supatcha Srisungwan, Rungtiwa Wongsagonsup   +8 more
wiley   +1 more source

Integrated GC-MS Phytochemical Profiling and Bioactivity Assessment of Leaf and Fruit Extracts of <i>Psidium cattleyanum</i> (Cherry Guava). [PDF]

Molecules
Werellagama SS, Edirisinghe RKB.
europepmc   +1 more source