Food Biomacromolecules, Volume 3, Issue 2, Page 352-365, June 2026.DHA and flaxseed oil reduce tumor sizes, superoxide dismutase activity, malondialdehyde level and increase white blood cells, platelets, serum protein level, glutathione peroxidase, nitric oxide, catalase activities in DMBA‐induced breast cancer in Wistar rats compared to the negative control.
Julia Ndifor Mebami +5 more
wiley +1 more source
α-tocopherol alleviates ketamine toxicity in rat brain neurons. [PDF]
BMC Pharmacol ToxicolSeydi E +4 more
europepmc +1 more source
Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization
Food Biomacromolecules, Volume 3, Issue 2, Page 366-377, June 2026.Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey +5 more
wiley +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Effect of Addition Levels of By-Product Mixture (Apple Pomace: Red Potato Pulp: Sugar Beet Pulp) on Phytochemical Profile, Antioxidant Activity and Physical Properties of Extruded Corn Snacks. [PDF]
MoleculesZiobro R +4 more
europepmc +1 more source
Future Postharvest and Food, Volume 3, Issue 2, Page 163-184, June 2026.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Dietary gamma-oryzanol and vitamin E tocotrienols mitigate the negative impacts in laying hens reared under high stocking density. [PDF]
J Anim Sci TechnolIncharoen T +5 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.USM protects against aging‐induced liver injury by modulating the gut‐liver axis. It enriches beneficial microbiota (e.g., Akkermansia and Lactobacillus) and upregulates tight junction proteins (ZO‐1, Occludin, Claudin) to restore the intestinal barrier.
Junjun Zhou +10 more
wiley +1 more source
A Rapid Method for the Simultaneous Analysis of Tocopherols and Tocopherol Quinones in Edible Oils Using Normal-Phase High-Performance Liquid Chromatography. [PDF]
FoodsGuo H +5 more
europepmc +1 more source
Protective Role of Ziziphus lotus Fruits and Leaves Extracts Towards BPA‐Associated Testis Toxicity
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Aqueous extracts of Ziziphus lotus fruits and leaves show protective effects towards testis toxicity associated with oral bisphenol A exposure in a rat model, through the likely involvement of antioxidant activity. ABSTRACT Ziziphus lotus L. is used in folk medicine for various ailments.
Dhekra Grami +7 more
wiley +1 more source