Results 171 to 180 of about 66,122 (265)
Association of serum vitamins and carotenoids with breast cancer status among adult women in NHANES 2017-2018: a cross-sectional study. [PDF]
Transl Cancer ResHu B, Liang J.
europepmc +1 more source
eFood, Volume 7, Issue 3, June 2026.The new technique, by exploiting and modifying the partition coefficients of various molecules in immiscible solvents, makes it possible to obtain olive oils rich in polyphenols with outstanding characteristics. Moreover, the extension of this technique allows the transfer of polyphenols present in vegetation water into any lipid matrix, such as seed ...
Davide Laurenti +9 more
wiley +1 more source
Tocopherol Profile Variations of Soybean World Mini-Core Collection Accessions Grown in Hokkaido. [PDF]
MicroPubl BiolDwiyanti MS.
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eFood, Volume 7, Issue 3, June 2026.Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy +7 more
wiley +1 more source
Endophytic <i>Streptomyces griseorubens</i> MEPSL1 from sweetpotato promotes plant growth and enhances γ-tocopherol accumulation. [PDF]
Microbiol SpectrGu J +7 more
europepmc +1 more source
Ethnomedicinal Properties and Technological Challenges of Pomegranate Fruit as a Value‐Added Product
eFood, Volume 7, Issue 3, June 2026.This review aims to provide a comprehensive review of pomegranate (Punica granatum) as a nourishing powerhouse, focusing on its remarkable nutritional conformation, bioactive composites, and substantial health assistance. This emphasizes the adaptableness and developing demand in the functional food market, as it discovers the potential solicitations ...
Muhammad Tayyab Arshad +5 more
wiley +1 more source
Mitigating degradation of frying oil and oil absorption of French fries caused by α-tocopherol and γ-oryzanol incorporation into rice bran oil. [PDF]
Food Chem XZhang HL +5 more
europepmc +1 more source
δ‐Tocotrienol Inhibits Migration and Reduces Chemoresistance in Ovarian Cancer Stem‐Like Cells
eFood, Volume 7, Issue 3, June 2026.δ‐Tocotrienol targets ovarian cancer stem cell populations and suppresses stem‐like traits, migration, and chemoresistance, with concomitant downregulation of Akt and NF‐κB signaling. ABSTRACT Ovarian cancer (OC) is the most lethal form of gynecologic malignancies, due to its intrinsic chemoresistance and ability to relapse.
Gaia Giannitti +4 more
wiley +1 more source
eFood, Volume 7, Issue 3, June 2026.ABSTRACT Raspberry (Rubus idaeus L.) leaves are an abundant agri‐food by‐product with high potential as a source of natural bioactive compounds. In this study, ultrasound‐assisted extraction (UAE) was applied as a green approach to recover phenolic‐rich extracts, which were subsequently characterized by HPLC–DAD and high‐resolution mass spectrometry ...
Sara Bolchini +6 more
wiley +1 more source