Results 181 to 190 of about 66,122 (265)

Boosting salinity resilience and silymarin production in Silybum marianum: a sustainable strategy using mango-residue biochar and foliar α-tocopherol. [PDF]

BMC Plant Biol
Youssef SM, Mohamed IAA, Rateb YSH, Hassanain MA, Hassan ME, Ismail A.   +5 more
europepmc   +1 more source

Contribution of Free Fatty Acids to Emulsion Building and Stability: Understanding the Mechanism From the Case Study of a Crude Red Palm Oil (Elaeis guineensis)—Based Emulsion Consumed in Africa and Known as Achu Soup/Sauce Jaune/Ncha

Food Chemistry International, Volume 2, Issue 2, Page 222-235, June 2026.
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin, Nguimbou Richard Marcel, Ndjouenkeu Robert, Asad Muhammad Khan   +3 more
wiley   +1 more source

Optimizing Bioactive Profiles in Kolovi Olive Oils: Impact of Destoning, Harvest Timing, and Postharvest Factors on Phenolic, Tocopherol, Lutein, and Squalene Content. [PDF]

Molecules
Martakos IC, Tzavellas IF, Soultani G, Thomaidis NS.   +3 more
europepmc   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, Volume 2, Issue 2, Page 186-199, June 2026.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Hafnium Oxide-Based Nanostructures as Powders and in Polyvinyl Alcohol Hydrogels for Light-Assisted Processes. [PDF]

Gels
Anastasescu M, Umek P, Vladut CM, Bratan V, Negrila C, Preda S, Predoana L, Gifu C, Nistor CL, Culita DC, Mitrea D, Anastasescu C, Zaharescu M, Balint I.   +13 more
europepmc   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, Volume 2, Issue 2, Page 136-154, June 2026.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Process optimization and characterization of fatty acids and lipid concomitants in the aqueous extraction of camellia oil. [PDF]

RSC Adv
Fan H, Qin L, Zhong H, Chen Y, Wang Q, Zha W, Chen S, Zhu Y.   +7 more
europepmc   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Monocrotaline toxicity in rats: decreased lung retinol and elevated alpha-tocopherol levels in lung and liver. [PDF]

J Nutr Sci
Baybutt RC, Smith VB, Kearns DG, Stafford SB.   +3 more
europepmc   +1 more source