Results 311 to 320 of about 140,263 (361)

Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil

Food Chemistry, 2021
Ruru Liu, Ming Chang, Rui-Jie Liu
exaly  

Tocopherol

Reactions, 1986
openaire   +1 more source

Pentoxifylline/tocopherol

Reactions Weekly, 2023
openaire   +1 more source

Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation

LWT - Food Science and Technology, 2020
Caili Fu, Hongshun Yang
exaly  

Combined antioxidant and sensory effects of active chitosan/zein film containing α-tocopherol on Agaricus bisporus

Food Packaging and Shelf Life, 2020
Zhanli Liu
exaly  

Tocopherol

Reactions, 1989
openaire   +1 more source

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study

Colloids and Surfaces B: Biointerfaces, 2011
Yangchao Luo, Boce Zhang, Qin Wang
exaly  

ALPHA-TOCOPHEROL METABOLITES

Nutrition Reviews, 2009
openaire   +2 more sources

α‐Tocopherol

Helvetica Chimica Acta, 1938
P. Karrer, H. Fritzsche, B. H. Ringier, H. Salomon   +3 more
openaire   +1 more source

α-Tocopherol preserves cardiac function by reducing oxidative stress and inflammation in ischemia/reperfusion injury

Redox Biology, 2019
Melanie Ziegler, Xiaowei Wang, Roman Witt   +2 more
exaly