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The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life. [PDF]

Foods
Farbo MG, Avitabile E, Fadda C, Cabizza R.   +3 more
europepmc   +1 more source

Argan Oil: A Natural Bioactive Lipid Modulating Oxidative Stress and Inflammation. [PDF]

Antioxidants (Basel)
Rabbaa S, Bouchab H, Laaziouez Y, Limami Y, Nasser B, Andreoletti P, Cherkaoui-Malki M, El Kebbaj R.   +7 more
europepmc   +1 more source

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The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate.

Archives of Biochemistry and Biophysics, 1993
Free radicals vary widely in their thermodynamic properties, ranging from very oxidizing to very reducing. These thermodynamic properties can be used to predict a pecking order, or hierarchy, for free radical reactions.
G. Buettner
semanticscholar   +1 more source

Red blood cell tocopherol and liver tocopherol in hyperlipemic rats as compared with plasma tocopherol

Lipids, 1985
AbstractIn rats with hyperlipemia induced by Triton WR‐1339, changes in tocopherol concentrations in plasma and RBC were compared with those in the liver and its subcellular fractions, microsomes and mitochondria.After daily injection with Triton, plssma total lipids at 3 days and 7 days, respectively, showed elevation 6.5 times and 15 times as high as
Osamu Kasugai, Tatsuo Shimizu, Makoto Mino   +2 more
openaire   +3 more sources

The Effect of α-Tocopherol on the Nitration of γ-Tocopherol by Peroxynitrite

Archives of Biochemistry and Biophysics, 1999
It has been proposed (S. Christen et al. Proc. Natl. Acad. Sci. USA 94, 3217-3222, 1997) that although alpha-tocopherol (alpha-TH) is an efficient antioxidant, the presence of gamma-tocopherol (gamma-TH) may be required to scavenge peroxynitrite-derived reactive nitrogen species.
Neil Hogg, Steven P.A. Goss, Balaraman Kalyanaraman   +2 more
openaire   +3 more sources

Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality.

Journal of Agricultural and Food Chemistry, 2016
Various fatty acids, tocopherols, carotenoids, and their respective antioxidant contributions in 7 amaranth seed and 11 quinoa seed samples along with a new evaluation method are reported.
Yao Tang, Xihong Li, P. Chen, Bing Zhang, Ronghua Liu, Marta Hernández, Jamie Draves, M. Marcone, R. Tsao   +8 more
semanticscholar   +1 more source

η-Tocopherol (7-Methyltocol) : a New Tocopherol in Rice

Nature, 1956
RECENT publications have confirmed the existence of two previously unknown natural tocopherols in the lipid fractions of cereal grains (ɛ- and ζ-tocopherols) and have described methods for their separation by paper chromatography1–3. Thus six of the seven possible tocol structures produced by methylation of the tocopherol chroman nucleus have been ...
J. Green, S. Marcinkiewicz
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Tocopherols in Flaxseed

Journal of Agricultural and Food Chemistry, 1997
The tocopherol content of oil from eight flaxseed cultivars grown at four locations in western Canada for 3 years was determined to examine genotypic and environmental effects. Flaxseed contained an average of 9.3 mg/100 g of total tocopherol in the seed, with γ-tocopherol representing 96−98% of the total tocopherols.
Giuseppe Mazza, Edward O. Kenaschuk, B. Dave Oomah   +2 more
openaire   +2 more sources

Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol.

Food & Function, 2015
Vitamin E and polyphenols could exhibit a therapeutic role in the treatment of oxidative stress-induced neurodegenerative diseases. Therefore, their ability to cross the blood-brain barrier (BBB) represents an important issue to be explored by different ...
P. Ferri, D. Angelino, L. Gennari, S. Benedetti, P. Ambrogini, P. Del Grande, P. Ninfali   +6 more
semanticscholar   +1 more source