Results 1 to 10 of about 50 (44)

Association of the Q141K polymorphism of the ABCG2 gene with the effectiveness of urate-lowering therapy in patients with gout (a pilot study)

Современная ревматология, 2021
Achieving the target serum uric acid (UA) level is a priority in the treatment of gout.Objective: to study the relationship of the ABCG2 gene polymorphism (rs2231142) with the efficacy of allopurinol and febuxostat in patients with gout.Patients and ...
M. S. Eliseev, M. N. Chikina, I. A. Guseva, O. V. Zhelyabina, E. Yu. Samarkina, N. V. Konovalova, D. A. Varlamov   +6 more
doaj   +1 more source

OLGU SUNUMU: ERKEN BAŞLANGIÇLI KRONİK TOFÜSLÜ GUT

Archives of Rheumatology, 2001
Tipik gut vakası, orta yaşlı, kilolu, yemeğe ve alkole düşkün erkek hastada ayak başparmağında aniden gelişen, aşırı ağrılı şişlik ve kızarıklıkla başlamasıyla tanınması kolay bir hastalıktır.
O. Hakan Gündüz, Lale Yılmaz, Hatice Bodur, Nalan Akyürek   +3 more
doaj   +6 more sources

Efektivitas Jenis Koagulan Poly Aluminium Chloride Menurut Variansi Dosis dan Waktu Pengadukan terhadap Penurunan Parameter Limbah Cair Industri Tahu

Jurnal Kesehatan, 2018
Tofus industry is a business built in the framework of the development of activities in the field of food that has a positive and negative impact on the environment.
Bambang Murwanto
doaj   +1 more source

Avaliações químicas e bioquímicas dos grãos, extratos e tofus de soja comum e de soja livre de Lipoxigenase Chemical and biochemical evaluation of grains, soymilk and tofus of normal soybean and Lipoxygenase-free soybeans

Ciência e Agrotecnologia, 2006
Com este trabalho, objetivou-se avaliar a composição química e aspectos bioquímicos de soja comum, comum branqueada e livre de lipoxigenases e o efeito do processamento dos seus respectivos extratos de soja e tofus. A composição centesimal das cultivares
Sueli Ciabotti, Maria de Fátima Píccolo Barcellos, José Marcos Gontijo Mandarino, Adriana Gadioli Tarone   +3 more
doaj   +1 more source

Spondiloartropatiyi Taklit Eden Herediter Kalsiyum Pirofosfat Kristal Depo Hastalığı: Olgu sunumu

The Turkish Journal of Gastroenterology, 2007
Kalsiyum Pirofosfat Kristal Depo Hastalığı( CPPD ); fibröz ve hyalin kıkırdak, eklem kapsülü ve yumuşak dokuda kalsiyum pirofosfat kristali depolanmasıyla karakterize, birden fazla klinik görünümde olabilen, inflamatuar, dejeneratif ve kimi zaman ...
Ebru Umay, Alev Çevikol Demirel, Aytül Çakcı   +2 more
doaj   +6 more sources

Clinical manifestations, diagnosis and treatment of gout in the practice of a primary care physician

Медицинский совет, 2020
Currently, there is a significant increase in the incidence of gout, which is often combined with diabetes, hypertension, obesity, and atherosclerosis, being pathogenetically closely related to them.
M. S. Svetlova
doaj   +1 more source

A Case of Chronic Gouty Arthritis with Atypical Localized Tophi

Türk Osteoporoz Dergisi, 2018
Gout disease is an inflammatory disease triggered by monosodium urate monohydrate crystals that accumulate in tissues due to hyperuricemia, which usually seen in males over 40 years.
Samet Sancar Kaya, Mehmet Okcu
doaj   +1 more source

Brazilian soybean cultivars: tofu-making characteristics and acceptance by consuming market
Cultivares brasileiras de soja: características para a produção de tofu e aceitação pelo mercado consumidor

Semina: Ciências Agrárias, 2011
In this investigation, eight Brazilian soybean cultivars were evaluated with respect to their tofu-making potential and final products underwent sensory acceptance.
Sandra Helena Prudencio, Marta de Toledo Benassi, Vera de Toledo Benassi   +2 more
doaj   +1 more source

Perubahan Sifat Organoleptik Tahu Selama Penyimpanan Pada Suhu Kamar (The changing characteristic of Tofu Organoleptik During Storage at room temperature)

Jurnal Teknologi Pangan, 2015
P { margin-bottom: 0.08in; } Abstract The development of the industry tofu at this moment is still stuck on the issue of the limited keep out capacity.
Yulistiani R, Sudaryati dan Nursianky RA JURNAL TEKNOLOGI PANGAN
doaj   +1 more source

TOFUS DE DIFERENTES CULTIVARES DE SOJA: PERFIL SENSORIAL E CORRELAÇÃO COM MEDIDAS INSTRUMENTAIS E DE COMPOSIÇÃO QUÍMICA

Alimentos e Nutrição, 2012
Oito cultivares brasileiras de soja foram utilizadas na elaboração de tofus. Foram realizadas medidas instrumentais de cor e textura dos produtos, e suas características sensoriais foram descritas por uma equipe treinada, a fim de distinguir ...
Vera de Toledo BENASSI, Geni da Silva VARÉA, Sandra Helena PRUDENCIO   +2 more
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