Results 21 to 30 of about 87 (75)

Screening for Nutritional Risk in Adults Receiving Obesity Treatment: A Systematic Literature Review of Available Tools and Identification of Conceptual Gaps

Diabetes, Obesity and Metabolism, EarlyView.
ABSTRACT Aims Identify nutrition screening tools used in obesity research and qualitatively assess their appropriateness for evaluating nutritional risk in adults receiving obesity treatment, including with obesity management medications (OMMs) in outpatient clinical settings.
Marian A. E. de van der Schueren, Carla M. Prado, Fatima Cody Stanford, Jaime P. Almandoz, Hayley Karn, Claudine Clucas, Chisom Kanu, Lisa M. Neff   +7 more
wiley   +1 more source

Genomic dissection of divergent selection reveals a roadmap for reciprocal improvement of Chinese and American soybean

Journal of Integrative Plant Biology, EarlyView.
Genomic dissection of 2,377 soybean accessions identified 261 trait‐associated loci with distinct beneficial alleles in Chinese and American germplasms, enabled development of the Soybean Targeted Improvement Navigation System framework for targeted allele introgression, and provided genomic resources for knowledge‐driven soybean design breeding ...
Chengzhi Jiao, Delin Li, Hao Zhang, Zhongren Zhang, Xueqing Wang, Long Yan, Tianqing Zheng, Chaosen Zhao, Hongmei Qiu, Guangnan Xing, Guoyu Hu, Like Liu, Qiang Wang, Wen Huang, Xing Wang, Yumin Wang, Long Miao, YanFei Li, Xin Jing, Xiaojian Fang, Yu Tian, Ying‐Hui Li, Xiaobo Wang, Li‐Juan Qiu   +23 more
wiley   +1 more source

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, Volume 48, Issue 5, Page 1325-1339, December 2026.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Debittering Methods in Lupinus Species: A Comprehensive Review

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Lupinus species (spp.), commonly known as lupins, represent a promising source of plant‐based protein and bioactive compounds for food applications. However, their utilization in food products is constrained by the presence of quinolizidine alkaloids, which impart characteristic bitterness and pose toxicity risks.
María de Fátima Arevalo‐Oliva, Edgardo Calandri, Gilbert Rodriguez, Ivone Yanira Choquetico Iquiapaza, Andrea Brandolini, Alyssa Hidalgo   +5 more
wiley   +1 more source

Exploring the Variability in Growth and Yield‐Related Responses of Soybean Under Rainfed Conditions in Central Europe

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT To diversify cereal‐dominated rotations and increase protein supply for feed and plant‐based diets, soybean cultivation in nontraditional areas of Europe is encouraged. However, regional data and knowledge about nodulation, biomass and yield performance of different cultivars are still scarce.
Richard Ansong Omari, Moritz Reckling, Makoto Kanasugi, Mosab Halwani, Sonoko D. Bellingrath‐Kimura   +4 more
wiley   +1 more source

Indoctrination and Democratic Legitimacy

Philosophy &Public Affairs, Volume 54, Issue 4, Page 274-288, Fall 2026.
ABSTRACT I argue that indoctrination undermines voter competence, and that widespread indoctrination thereby compromises the legitimacy of otherwise free and fair elections. Drawing on recent work in virtue epistemology, I provide an epistemic account of indoctrination according to which one is indoctrinated only if they hold an epistemically impactful
James H. McIntyre
wiley   +1 more source

Fabrication Routes for Ionic Conducting Fiber Strain Sensors

Advanced Engineering Materials, Volume 28, Issue 21, 4 November 2026.
Ionic conducting fiber strain sensors (ICFSs) offer compliant, textile‐integrable sensing. Thus far, the commercialization of ICFSs has been constrained by fiber fabrication routes. This review provides a fabrication‐centric analysis of ICFSs correlating processing strategies with material properties and scalability.
Leo John Kershaw, Zhanhong Yang, Anne Ladegaard Skov, Magdalena Skowyra   +3 more
wiley   +1 more source

BIOACTIVE COMPOUNDS AND ANTIOXIDANT POTENTIAL OF SOY PRODUCTS

Alimentos e Nutrição, 2011
The aim of this work was to evaluated the amounts of bioactive compounds in soybean and derived products and the antioxidant activity (AA) assessed by the methods of ABTS·+ , DPPH· , FRAP and peroxidation of linoleic acid (PLA).
Beatriz Cervejeira BOLANHO, Adelaide Del Pino BELÉIA   +1 more
doaj  

Food Properties, Bioactive Components, and Human Factors as Determinants of Low Nutrient Supply From Foods Can Be Improved With Adequate Nutritional Strategies

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley   +1 more source

Tophaceous Gout with Atypical Localization without Hyperuricemia or an Inflammatory Gout Attack

, 2013
Tipik olarak tekrarlayan akut ataklardan sonra gelişen gut tofüsü, tüm gut olgularının %10'unda görülür. Gut öncelikle erkek hastalığı olarak bilinmesine rağmen, hastaların %5'inde kadınları etkiler ve bunların büyük çoğunluğu ilk atak ...
Köse, Kamil Çağrı, İnanmaz, Mustafa Erkan, Tosun, Hacı Bayram, Serbest, Sancar, Baloğlu, Murat   +4 more
core