Results 11 to 20 of about 87 (75)
Hipopotasemi ile Seyreden Kronik Tofuslu Gut Nefropatisi (Olgu Sunumu) [PDF]
, 2007 Gout disease is a common reason for acute arthritis cases. It can appear in different clinical versions. Recurring acute arthritis attacks, formation of tophaceus around the joint and other connective tissue (especially seen at the first ...
Erdem, Özgür +2 more
core +3 more sources
Peroneal nerve lesion caused by tophaceous gout : Case report [PDF]
, 2000 Cut, hiperürisemi ve tekrarlayıcı artrit ataklarıyla seyreden, daha ileri dönemlerde kronik artrit ve ürik asit taşlarının görüldüğü metabolik bir hastalıktır.
Özdemir, Ferda +2 more
core +1 more source
Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain
Business Strategy and the Environment, EarlyView.ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel +2 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND A widely cultivated pulse, lupin, has garnered interest for its beneficial nutritional properties, especially for baking applications. The harmful alkaloid content and poor functional properties of lupin limit its wider use. Sonication is an ecofriendly technology used to modify molecular structures.
Emilia Kärkkäinen +6 more
wiley +1 more source
An Enhanced Soft‐Containing Gripper for Pick‐And‐Place of Oyster Products at Extreme Handling Speed
Journal of Field Robotics, EarlyView.ABSTRACT Soft robotic grippers have been developed for high‐speed handling of soft, fragile foods. For example, our previously designed soft‐containing gripper has been implemented on food production lines. However, existing soft robotic grippers remain inadequate for food pick‐and‐place tasks at extreme handling speeds (e.g., > 70 pcs/min).
Yang Zhang, Zhongkui Wang
wiley +1 more source
The Dynamic Impact of the Energy Transition on Food Security in Developing Countries
Sustainable Development, EarlyView.ABSTRACT In the context of persistent food insecurity and the global push for the transition toward clean energy in developing countries, understanding the association between clean energy access and food affordability is increasingly important to inform multisectoral policy interventions. Against this background, this study explores the dynamic impact
Boris D. Soh Wenda +5 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley +1 more source
Journal of the Royal Anthropological Institute, EarlyView.Food and alcohol indulgence, along with tea‐drinking, gambling, and gossip, are integral to a characteristically Sichuanese ethos of ‘life enjoyment’ (xiangshou shenghuo). Beyond mere pleasure, sensory, ludic, and comic experiences temporarily strip participants of both their formal and subjective qualities.
Angel Nayden
wiley +1 more source
Nutrition &Dietetics, EarlyView.Abstract Aims To quantify the estimated food‐related carbon costs associated with foods procured by a large urban healthcare organisation and to model the potential impact of three feasible menu modifications on food‐related carbon costs, procurement costs, and selected nutrients.
Ale Ingabire +3 more
wiley +1 more source
IMPACTOS DO PROCESSAMENTO DE SOJA NA RETENÇÃO DE MINERAIS, ISOFLAVONAS E PROTEÍNAS EM TOFUS
Alimentos e Nutrição, 2013 Oito cultivares de soja brasileiras foram utilizadas como matéria-prima para obtenção de tofu, com o objetivo de verificar a retenção de proteínas, minerais e iso- flavonas durante o processamento.
Vera de Toledo BENASSI +1 more
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