Results 21 to 30 of about 6,892 (101)
Acta Biologica Slovenica, 2019 Za odkrivanje ostankov materialnih sledi se na dobro ohranjenih predmetih lahko opravijo forenzične preiskave. V Breznu v Debliških livadah je bilo odkritih večje število predmetov, ki so bili odvrženi v jamo v maju in juniju 1945.
Janez Mulec +3 more
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Side effects of tyrosine kinase inhibitors in cancer treatment [PDF]
, 2018 Zaviralci tirozin-kinaz so multitarčna zdravila, ki prek zaviranja različnih celičnih procesov učinkujejo pri več vrstah rakavih boleznih. Čeprav so stranski učinki ob zaviralcih tirozinskih kinaz v splošnem prenosljivi, pa so lahko tudi resni in ...
Mencinger, Marina
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Kemikalije u domaćinstvu – sredstva za čišćenje kao nevidljivi neprijatelji [PDF]
Kemija u IndustrijiSvakodnevno smo izloženi raznovrsnim kemijskim spojevima prisutnim u hrani, kozmetici, proizvodima za kućanstvo i okolini. Proizvodi za čišćenje, poput sapuna i deterdženata, često sadrže tvari koje se proizvode u velikim količinama.
Barbara Barusić +4 more
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Slovenian Veterinary Research, 2022 Publications concerning the protective effect of pectin against lead induced toxicity in rats are not available. In order to study such effect, 40 male rats were divided into 3 groups.
Sabry M. El-Bahr +9 more
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ACUTE AND SUB-ACUTE TOXICITY STUDIES ON Combretum dolichopetalum ENGL. & DIELS LEAVES
Slovenian Veterinary Research, 2020 We studied the acute and sub-acute toxicity of Combretum dolichopetalum leaves in experimental mice and rats respectively using standard techniques. The LD50 of the methanol extract of Combretum dolichopetalum leaves as carried out in experimental mice ...
Chinedum U. Emelike +5 more
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, 2005 Nicotine is an alkaloid obtained from the leaves of the tobacco plant, and it is the main constituent of tobacco smoke. This review opens with physical and chemical properties of nicotine and with general considerations about the methods for determining ...
Irena Brčić Karačonji
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source
Biokemijska osnova prionskih bolesti [PDF]
, 2018 Prionske bolesti su bolesti čije se nastajanje povezuje s krivim smatanjem i agregiranjem prionskog proteina, PrP. Zarazne su i neizlječive bolesti koje dijele mnoge osobine s bolestima pogrešno smotanih proteina, ali se od njih u mnogočemu razlikuju ...
Jukić, Luka
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