Results 31 to 40 of about 6,892 (101)
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
The use of bacteria as vectors in tumour treatment [PDF]
, 2009 U današnje vrijeme tumor je jedan od najčešćih i najraširenijih uzročnika smrti u ljudi. Velikim povećanjem broja oboljelih došlo je i do većeg interesa znanstvenika za razvoj efikasnijih načina liječenja tumora od dugo primjenjivanih radio- i ...
Remenarić, Mateja
core +2 more sources
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
Neželeni učinki zdravil za sistemsko zdravljenje raka na koži
Onkologija, 2009 Zdravljenje s citostatiki povzroča številne neželene učinke, med katerimi jih kar nekaj prizadene tudi kožo in sluznice, saj so v njih celice, ki se hitro delijo in prav na te celice citostatiki najmočneje vplivajo.
Janja Ocvirk
doaj
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Bioremediation of pesticides [PDF]
, 2018 Primjena pesticida poznata je nekoliko tisuća godina, a proizvodnja sintetičkih pesticida započinje polovicom 20. stoljeća. Nakon upotrebe, većina sintetičkih pesticida se dugotrajno zadržava u okolišu te se njihovi ostaci mogu naći u tlima, morskim i ...
Ramljak, Ana
core +2 more sources
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Arsenic - resistant bacteria [PDF]
, 2018 Arsen spada u skupinu teških metala i u okolišu se javlja u nekoliko oksidacijskih stanja, pri čemu su arsenat i arsenit najčešći oblici. Toksičnost, mobilnost i raspoloživost arsena u okolišu ovise o njegovom oksidacijskom stanju.
Miloš, Tina
core +2 more sources
Acta Veterinaria, 2014 Ova preliminarna studija procenjuje toksičnost i bezbednost dva biljna sastojka Souroubea spp Botanical Blend (SSBB) i Platanus Tree Bark (PTB) nakon oralne primene kod pasa u povišenim dozama u trajanju od 28 dana.
Villalobos Pedro +5 more
doaj +1 more source
Citrinin u hrani i hrani za životinje [PDF]
, 2015 Mikotoksini su česti onečišćivači hrane i hrane za životinje, primarno žitarica i proizvoda na bazi žitarica. Među njima citrinin predstavlja mikotoksin iz skupine poliketida kojeg sintetiziraju plijesni iz roda Penicillium (P. citrinum, P.
Danijela Petrović +4 more
core +1 more source