Results 31 to 40 of about 66 (54)

Scientific opinion on the exposure of the adult population of the Republic of Croatia to acrylamide in food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Martina Jurković, Tanja Bogdanović, Nikolina Čukelj Mustač, Irena Zorica Ježić Vidović, Sanja Miloš, Dražen Knežević   +6 more
wiley   +1 more source

Clinical Observations and Safety Profile of Oral Herbal Products, Souroubea and Platanus Spp; a Pilot-Toxicology Study in Dogs

Acta Veterinaria, 2014
Ova preliminarna studija procenjuje toksičnost i bezbednost dva biljna sastojka Souroubea spp Botanical Blend (SSBB) i Platanus Tree Bark (PTB) nakon oralne primene kod pasa u povišenim dozama u trajanju od 28 dana.
Villalobos Pedro, Baker John, Sanchez Vindas Pablo, Durst Tony, Masic Aleksandar, Arnason John T.   +5 more
doaj   +1 more source

Poliklorirani bifenili – toksičnost i rizici

Croatian Journal of Food Science and Technology, 2012
Poliklorirani bifenili (PCB-i) pripadaju velikoj skupini sintetskih organokloriranih spojeva koji se međusobno razlikuju u fizikalno–kemijskim i toksikološkim svojstvima te imaju tendenciju bioakumulacije i biomagnifikacije u okolišu i unutar hranidbenih
Ivana Kmetič, Teuta Murati, Kristina Kvakan, Martina Ivanjko, B. Šimić   +4 more
doaj  

Efekti na amifostin vo prevencija na nefrotoksicnost inducirana so cisplatin kaj staorci [PDF]

Makedonsko Farmacevtski Bilten, 2005
Amifostin e relativno nov organski citoprotektiven lek, koj vsusnost pretstavuva prolek, namenet za namaluvanje na kumulativnata renalna toksicnost inducirana od povtoruvana administracija na cisplatin.
Dimce Zafirov, Jasmina Trojacanec, Maja Slaninka Miceska, Krume Jakovski, Dragica Zendelovska, Valentina Kolovska, Petar Milosevski, Stojmir Petrov   +7 more
doaj  

Posledice požarne nesreče z vidika vpliva na zdravje prebivalstva

Revija za Zdravstvene Vede, 2022
Potencialni vpliv požarne nesreče na zdravje je odvisen od sestave in količine izgorele mase. Škodljivi učinki požara na zdravje okoliškega prebivalstva so posledica ekoloških sprememb, ki jih ta povzroči, zlasti onesnaženja zraka (kratkoročni vpliv ...
Nevenka Kregar Velikonja, Teuta Murati
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Toxicological properties of Δ9-tetrahydrocannabinol and cannabidiol

Arhiv za Higijenu Rada i Toksikologiju, 2020
Cannabis sativa L. contains more than 100 phytocannabinoids that can interact with cannabinoid receptors CB1 and CB2. None of the cannabinoid receptor ligands is entirely CB1- or CB2-specific. The effects of cannabinoids therefore differ not just because
Černe Katarina
doaj   +1 more source

EVALUATION OF THE EFFECT OF TEMPERATURE ON THE TOXICITY OF LAMBDA-CYHALOTHRIN IN Dreissena polymorpha USING SOME BIOCHEMICAL BIOMARKERS

Slovenian Veterinary Research
Due to increasing climate change, it has become important to determine whether the dose-response relationship of organisms to some substances is affected by temperature.
Nuran Cikcikoglu Yildirim, Osman Serdar, Zozan Ketenalp   +2 more
doaj   +1 more source

Gamma-hydroxybutyrate abuse: pharmacology and poisoning and withdrawal management

Arhiv za Higijenu Rada i Toksikologiju, 2020
Gamma-hydroxybutyrate (GHB) is a central nervous system depressant primarily used as a recreational drug of abuse, but also for the treatment of narcolepsy with cataplexy in adult patients and as an adjuvant for control of alcohol withdrawal syndrome ...
Marinelli Enrico, Beck Renata, Malvasi Antonio, Faro Alfredo Fabrizio Lo, Zaami Simona   +4 more
doaj   +1 more source

Alge kao izvor bjelančevina u hranidbi domaćih životinja

Poljoprivreda
S obzirom na povećanje broja svjetskoga stanovništva i na moguć problem nestašice hrane u budućnosti, zadatak je struke pronaći način kako proizvesti dovoljno hrane, a istovremeno smanjiti opterećenje proizvodnje.
Mihaela Oroz, Ivana Prakatur, Mirela Pavić Vulinović, Ljubica Pastuović, Ana Domaćinović, Ana Aračić Grubač   +5 more
doaj   +1 more source

Nevrološki zapleti zdravljenja z zaviralci imunskih nadzornih točk

Onkologija
Pomembnemu ugodnemu učinku zdravljenja z zaviralci imunskih nadzornih točk so relativno pogosto pridruženi neželeni zapleti, med katerimi so nevrološki redki, a lahko življenje ogrožujoči.
Nadja Novak Bošnjak, Aljoša Andlovic
doaj   +1 more source