Results 91 to 100 of about 267,573 (301)
A New Quality Parameter in Tomato and Tomato Products: Ergosterol
The poor precision of the "percentage of discarded fruits" and "Howard mold count" methods has increased the importance of ergosterol for the microbiological quality evaluation of tomato and tomato products. Ergosterol, a constituent of the cell wall of some important vegetable parasites, such as molds, has been recently recognized as a potential ...
Kadakal, Çetin, Artik, N.
openaire +4 more sources
Abstracts of 1993 Research Projects [PDF]
This report contains a list of abstracts from various tomato reports completed in 1993. The report was compiled to assist all concerned with the Ontario tomato industry.
Ontario Tomato Research and Services Subcommittee
core
The distribution of ATP within tomato (Lycopersicon esculentum Mill.) embryos correlates with germination whee as total ATP concentration does not [PDF]
The distribution of ATP in tomato seeds was visualized by monitoring the luminescence of frozen sections on top of a gel containing all the components of the luciferase reaction, but excluding ATP.
Joosen, R.V.L. +2 more
core +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Tomato Plug Transplant Field & Greenhouse Studies Summaries 1986-1988
Summaries of the 1986-1988 Tomato Plug Transplant Field & Greenhouse Studies report that highlights and discusses key advancements in tomato research found in the years 1986 through 1988.Ontario Tomato Seedling Growers' Marketing ...
Muehmer, J.
core +1 more source
MADS-box transcription factors act as the crucial regulators in plant organ differentiation. Crop yields are highly influenced by the flower number and fruit growth. However, flower identification is a very complex biological process, which involves many
Jianling Zhang +5 more
doaj +1 more source
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase +2 more
wiley +1 more source
Evaluating the Impact of XR on User Experience in the Tomato Industrial Museum “D. Nomikos”
This study presents the background and the evaluation of integrating eXtended Reality (XR) in the permanent exhibition at the Tomato Industrial Museum “D. Nomikos”.
Stella Sylaiou +4 more
doaj +1 more source
Abstracts of 1995 Research Projects [PDF]
This report contains a list of abstracts from various tomato reports completed in 1995. The report was compiled to assist all concerned with the Ontario tomato industry.
Ontario Tomato Research and Services Subcommittee
core

