Results 101 to 110 of about 515,593 (300)
Investigating postharvest chilling injury in tomato (Solanum lycopersicum L.) fruit using magnetic resonance imaging and 5-azacytidine, a hypomethylation agent [PDF]
, 2020 Tomato, like most species from tropical and subtropical regions, exhibits postharvest chilling injury (PCI) when stored at low temperatures. Because of its economic importance and the functional genomics tools available, we used tomato to investigate ...
Albornoz, K +5 more
core
Climate change and perennial crop production: Evidence of yield impact and adaptation in California
American Journal of Agricultural Economics, EarlyView.Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen +2 more
wiley +1 more source
Decoding Viral Threats: Understanding ToBRFV and PepMV Impact on Tomato Production in Iraq [PDF]
BIO Web of ConferencesThis study examined the occurrence of Tobamovirus fructirugosum (ToBRFV) and Potexvirus pepini (PepMV) in tomato fields in Iraq. For three successive cropping seasons (2020 to 2023), Iraq’s main tomato production area was surveyed to assess the damage ...
Obaid Hasaneen, Adhab Mustafa
doaj +1 more source
, 2009 Pepino mosaic virus (PepMV) is a relatively new plant virus that has become a signifi cant agronomical problem in a relatively short period of time.
Vlugt, R.A.A., van der
core +1 more source
Evaluating soil nitrate dynamics in an intercropping dripped ecosystem using HYDRUS-2D. [PDF]
, 2020 The competition mechanisms between crop species for water and nutrients, especially nitrate (NO3-N), in intercropping ecosystems are still poorly understood.
Chen, Ning +5 more
core
Molecular Plant-Microbe Interactions, 2017 Bacterial speck caused by Pseudomonas syringae has historically been controlled by the Pto/Prf gene cluster. Emerging strains like P. syringae pv. tomato race 1 overcome resistance conferred by Pto/Prf, and can cause serious crop loss under appropriate ...
J. A. Hassan, Y. J. Zhou, J. D. Lewis
doaj +1 more source
Studies on bacterial speck of tomatoes caused by Pseudomonas syringae pv tomato : a thesis presented in fulfilment of a Masterate of Science by thesis only at Massey University [PDF]
, 1980 Page 42 is missing from the original copy.The taxonomy of the causal agent of bacterial speck of tomatoes is discussed and the trinomial Pseudomonas syringae pathovar tomato (Okabe) Young, Dye and Wilkie is adopted.
Pyke, Nicholas Brian
core
Journal of Applied Polymer Science, EarlyView.From tomato sauce waste to sustainable packaging: tomato processing by‐products are upcycled as fillers in biodegradable polymers and processed through blown film extrusion to fabricate heavy‐duty bags, enabling a circular and value‐added use of agri‐food residues.
Francesco Paolo La Mantia +4 more
wiley +1 more source
TOMATO PRODUCTS’ MARKET POTENTIAL AND CONSUMER PREFERENCE IN IBADAN, NIGERIA [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2017 The paper analyzed Tomato Products’ market potential and consumer preference in Ibadan, Nigeria. Primary data on socioeconomic characteristics of consumers, willingness to buy as well as pattern of consumption of Tomato products were collected from 215
Iyabo ADEOYE +4 more
doaj
The Anatomical Record, EarlyView.Abstract The vertebrate skull is composed of bones derived from neural crest cells and mesoderm. The evolutionary capacity of the skull has been linked, in part, to the emergence of neural crest cells; however, this increased capacity for evolutionary change requires that variation within neural crest‐ and mesoderm‐derived bones remains partly ...
Alyssa C. Moore +5 more
wiley +1 more source