Results 161 to 170 of about 221,701 (297)

Short term effects of biochar on soil chemical properties, growth, yield, quality, and shelf life of tomato. [PDF]

Sci Rep
Adekiya AO, Ogunbode TO, Esan VI, Adedokun O, Olatubi IV, Ayegboyin MH.   +5 more
europepmc   +1 more source

Symptoms of the celery-calico virus on tomato plants

, 1950
Henry H. P. Severin
openalex   +2 more sources

INFLUENCE OF OXYGEN AND CARBON DIOXIDE CONCENTRATIONS ON THE RESPIRATION OF TOMATO FRUITS [PDF]

, 1936
Felix G. Gustafson
openalex   +1 more source

Phytochemistry, pharmacological insights, and food science applications of natural bioactive compounds from Ocimum species with a focus on essential oils

Food Frontiers, EarlyView.
The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira, Ravendra Kumar, Luiz Renan Ramos da Silva, Suraj N. Mali, Srushti Tambe, Ulisses Alves Rosa, Leonardo Souza Costa, Lohren Glendha Nunes Lobato, Anderson de Santana Botelho, Himani Karakoti, Sonu Kumar Mahawer, Marcilene Paiva da Silva, Mozaniel Santana de Oliveira, Eloisa Helena de Andrade Aguiar   +13 more
wiley   +1 more source

Morphophysiological attributes of AMF inoculated tomato (Lycopersicon esculentum Mill.) ameliorated by resorcinol, biochar and nanobiochar. [PDF]

Discov Nano
Bibi S, Ullah R, Burni T, Ullah Z, Uddin J, Nur-E-Alam M, Kazi M.   +6 more
europepmc   +1 more source

Preservation of the Virus of Tomato Spotted Wilt in Dried Plant Material [PDF]

, 1953
Rupert J Best, H. P. C. GALLUS
openalex   +1 more source

Flavor Evaluation of “Hongyang” Kiwifruit From Different Cultivation Regions Based on Electronic Tongue Sensory Assessment and HS‐SPME‐GCMS Analysis

Future Postharvest and Food, EarlyView.
1) The samples from Liupanshui orchards in Guizhou province exhibited relatively higher levels of sweetness and sourness. 2) The most comprehensive aroma profile to date for ‘Hongyang’ kiwifruit was established. 3) Among the 15 differential volatile organic compounds (VOCs), (E)‐3‐octen‐2‐one and 2‐pentanoylfuran were key markers distinguishing ...
Jinfeng Liu, Xiaoyao Wang, Bin He, Shuang Luo, Meiyan Tu, Xiaoling Wang, Yunjiang Cheng, Rongquan Zhang, Yunliu Zeng   +8 more
wiley   +1 more source

Enhanced Tomato Yellow Leaf Curl Thailand Virus Suppression Through Multi-Disease and Insect-Resistant Tomato Lines Combining Virus and Vector Resistance. [PDF]

Insects
Prabhakar SS, Hsu YC, Yen J, Chou HY, Lin MY, Priya MS, Othim S, Ramasamy S, Eybishitz A.   +8 more
europepmc   +1 more source

ON THE FACTORS AFFECTING THE MEAN SEED WEIGHT OF TOMATO FRUITS [PDF]

, 1939
L. C. Luckwill
openalex   +1 more source

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, EarlyView.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source