Results 161 to 170 of about 240,959 (287)

EFFECTS OF TOMATO RINGSPOT VIRUS ON DRUPELET SET OF RED RASPBERRY CULTIVARS [PDF]

, 1975
Hugh A. Daubeny, R. Stace-Smith, Jack A. Freeman   +2 more
openalex   +1 more source

Effects of NSPRI wall-in-wall evaporative coolant on physical properties of stored tomato

, 2022
Kamaldeen O. S, Okedokun O. W, E. S. Moshood   +2 more
openalex   +1 more source

Dual process for improved recovery of essential oil and pectin from citrus waste

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes, Oscar Hernández‐Meléndez, Mariana Morales‐de la Peña, Eduardo Bárzana   +3 more
wiley   +1 more source

Tomato Pomace: Underestimated Sustainable Cosmetic/Pharmaceutical Raw Source. [PDF]

Molecules
Maciejczyk E, Wajs-Bonikowska A, Batory M, Budzisz E.   +3 more
europepmc   +1 more source

Influence of organic matter management on the activity and structure of soil microbial community in intensive tomato (Solanum lycopersicum L.) greenhouse farming

, 2023
Francisco M. Usero, José A. Morillo, Cristina Armas, M. Gallardo, R.B. Thompson, Francisco I. Pugnaire   +5 more
openalex   +2 more sources

Multi-Condition Cultivation Reveals the Host Plant-Dependent Gut Bacteria Diversity in Tomato Leafminer (<i>Tuta absoluta</i>) Larvae. [PDF]

Insects
Fang X, Wen R, Yang L, Guo J, Shen W, Yang N, Wan F, Lü Z, Liu W.   +8 more
europepmc   +1 more source

Effect of Vapor Pressure Deficit on Nutrient Uptake and Growth of Four Tomato Varieties Grown Hydroponically at Low Nutrient Concentrations

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Marginal water sources, such as wastewater, have been proposed as the basis for hydroponic nutrient solutions to improve the resource efficiency of greenhouse‐based tomato production. Such water sources are often low in plant‐available nutrient concentrations, and uptake and use efficiency of these nutrients may vary widely among ...
Theresa Detering, Jörn Germer, Folkard Asch   +2 more
wiley   +1 more source

Using natural biostimulants for enhancing defense response of tomatoes against aphids. [PDF]

PLoS One
Fakraoui A, Kthiri Z, Hamada W, Krida G.
europepmc   +1 more source

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

JSFA reports, EarlyView.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya, A. W. Munyaka, J. O. Kimiywe   +2 more
wiley   +1 more source

Silencing of SlERF.F5 affects tolerance to drought, salt and low-temperature stresses in tomato. [PDF]

BMC Genomics
Chen Y, Liao X, Li W, Cheng X, Qi B, Gao J, Wan F.   +6 more
europepmc   +1 more source