Results 211 to 220 of about 221,701 (297)

Rapid, simple and accessible phytonutritional assessment methods in agricultural research

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Agricultural research with respect to studying the effects of genetic background and environmental conditions on plant and commercial parameters is ample. Nevertheless, data on the effects on nutritional value and phytonutritional composition are scarce, despite its significance to the consumer, as well as its importance in ...
Zipora Tietel   +2 more
wiley   +1 more source

Dissipation study of ten insecticides in apples under field conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Apples are among the most widely cultivated fruits in temperate climate zone. Given the potential of pests and diseases to cause significant damage to fruit production, orchardists rely on using insecticides and fungicides in infested orchards to protect apple yields.
Dana Schusterova   +9 more
wiley   +1 more source

High‐throughput methods for measuring protein extractability in sugar beet (Beta vulgaris L.) leaves

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Most components from the roots of sugar beet (Beta vulgaris ssp. vulgaris) are valorized by industry. However, the leaves are currently left on the field, even though they contain large amounts of protein. To support leaf protein valorization, high‐throughput methods and phenotyping tools were developed to facilitate the selection ...
Hugo Rijken   +7 more
wiley   +1 more source

Succinic acid reduces tomato bacterial wilt disease by recruiting Sphingomonas sp. [PDF]

open access: yesEnviron Microbiome
Wang N   +11 more
europepmc   +1 more source

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