Results 291 to 300 of about 267,573 (301)

DAMAGED TOMATOES AND TOMATO SAUCE.

The Lancet, 1911
openaire   +1 more source

Lycopene content of tomatoes and tomato products and their contribution to dietary lycopene

Food Research International, 1998
A V Rao, Sanjiv Agarwal
exaly  

Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste

Journal of Agricultural and Food Chemistry, 2008
Ric C H de Vos, Robert D Hall, Esra Çapanoğlu   +2 more
exaly  

Tomato Jam and Tomato Marmalade

2015
ÇAĞLAR, ABDULLAH, ÇAĞLAR, MUHAMMED YUSUF   +1 more
openaire   +1 more source

TOMATO KETCHUP

2012
AOYAMA HIROSHI, FUJII ATSUNOBU, KANEKO YUKI, KOIKE SHIN   +3 more
openaire   +3 more sources

Effect of semi-drying on the antioxidant components of tomatoes

Food Chemistry, 2006
exaly  

TOBACCO AND TOMATO MOSAIC

Science, 1925
openaire   +2 more sources

Changes in major antioxidant components of tomatoes during post-harvest storage

Food Chemistry, 2006
exaly  

Parthenocarpy Genes in Tomato

2009
VAN HEUSDEN ADRIAAN WILLEM, GORGUET BENOIT   +1 more
openaire   +5 more sources

Tomato Vein Yellowing In Tomato In Greece

1994
Kyriakopoulou PE, Rana GL, DE STRADIS A
openaire   +2 more sources