Results 301 to 310 of about 226,264 (319)
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Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste

Journal of Agricultural and Food Chemistry, 2008
Ric De Vos   +2 more
exaly  

Effects of water deficit combined with soil texture, soil bulk density and tomato variety on tomato fruit quality: A meta-analysis

Agricultural Water Management, 2021
exaly  

Tomato of Tomorrow

Science, 1994
openaire   +2 more sources

Water sorption, drying and antioxidant properties of dried tomato products

Journal of Food Engineering, 2002
Vera Lavelli
exaly  

Transformation of Tomato

1998
openaire   +2 more sources

Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide

Journal of Food Engineering, 2012
Sugeng Winardi   +2 more
exaly  

Tomato and Cancer

2008
P. Riso, A. Brusamolino, M. Porrini
openaire   +2 more sources

MORE EVIDENCE THAT TOMATO SAUCE MAY LOWER PROSTATE CANCER RISK

Ca-A Cancer Journal for Clinicians, 2002
exaly  

Valorisation of low quality edible oil with tomato peel waste

Food Chemistry, 2008
Dimitrios Gerasopoulos   +2 more
exaly  

DAMAGED TOMATOES AND TOMATO SAUCE.

The Lancet, 1911
openaire   +1 more source
solanum lycopersicum
2. zero hunger
630
food handling
drought stress
medicine
flavonoids
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