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Trehalose, a Biostimulant to Reduce Bacterial Wilt Disease on Tomato

Plant Health Progress
Farmers suffer large losses to bacterial wilt, a widespread crop disease caused by soilborne Ralstonia species. There is no good control for bacterial wilt, which affects many economically important crops, including tomato. Trehalose is an environmentally benign non-reducing disaccharide that is present in all kingdoms of life.
José A. Sánchez-Gallego   +3 more
openaire   +1 more source

Molecular Tools for Bacterial Wilt Resistance in Tomato

2021
Rajesh Kumar   +4 more
openaire   +1 more source

Mixtures of suppressive bacteria enhance biological control of tomato bacterial wilt

Biological Control, 2021
Xiaoyan Yu   +9 more
openaire   +1 more source

Scorpio - a Tomato Resistant to Bacterial Wilt Biovar Iii.

Australasian Plant Pathology, 1983
RA Peterson   +3 more
openaire   +1 more source

Predicting disease occurrence with high accuracy based on soil macroecological patterns of Fusarium wilt

ISME Journal, 2020
Jun Yuan   +2 more
exaly  

Identification of Lines of Tomato Resistant to Bacterial Wilt

Journal of Experimental Agriculture International, 2018
Adônis Mendes   +7 more
openaire   +1 more source

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