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Trehalose, a Biostimulant to Reduce Bacterial Wilt Disease on Tomato
Plant Health ProgressFarmers suffer large losses to bacterial wilt, a widespread crop disease caused by soilborne Ralstonia species. There is no good control for bacterial wilt, which affects many economically important crops, including tomato. Trehalose is an environmentally benign non-reducing disaccharide that is present in all kingdoms of life.
José A. Sánchez-Gallego +3 more
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Molecular Tools for Bacterial Wilt Resistance in Tomato
2021Rajesh Kumar +4 more
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Mixtures of suppressive bacteria enhance biological control of tomato bacterial wilt
Biological Control, 2021Xiaoyan Yu +9 more
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Tapping the rhizosphere metabolites for the prebiotic control of soil-borne bacterial wilt disease
Nature Communications, 2023Hongwei Liu, Brajesh K Singh
exaly
Scorpio - a Tomato Resistant to Bacterial Wilt Biovar Iii.
Australasian Plant Pathology, 1983RA Peterson +3 more
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Identification of Lines of Tomato Resistant to Bacterial Wilt
Journal of Experimental Agriculture International, 2018Adônis Mendes +7 more
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