Results 31 to 40 of about 6,042 (189)
Research in Plant Disease, 2017 Ralstonia solanacearum species complex (RSSC) causes bacterial wilt, and it is one of the most important soil-borne plant pathogenic bacteria. RSSC has a large host range of more than 50 botanical families, which represent more than 200 plant species ...
Thuy Thu Vu +2 more
doaj +3 more sources
Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment
The Plant Pathology Journal, 2018 Peroxyacetic acid mixture Perosan, composed of peroxyacetic acid, hydrogen peroxide and acetic acid, was evaluated for eco-friendly management of tomato bacterial wilt by Ralstonia pseudosolanacearum.
Jeum Kyu Hong +7 more
doaj +1 more source
Agronomy, 2021 Grafting is increasingly becoming an indispensable tool that minimizes the risks associated with intensive vegetable production systems, including soil-borne diseases.
Sanmathi A.T.S. Naik +8 more
doaj +1 more source
Breeding of tomato hybrid F1 ‘Zheza 204’ with high resistance to bacterial wilt and large size fruit
浙江大学学报. 农业与生命科学版, 2007 Use of resistant variety is the most economic and effective method to control bacterial wilt of tomato. Consequently, new hybrid variety called ‘Zheza 204’, with high resistance to bacterial wilt and large size fruit, was bred.
WANG Rong-qing +4 more
doaj +1 more source
Frontiers in Plant Science, 2023 Heavy damage to tomato crops due to wilt stress caused by the pathogenic bacterium Ralstonia solanacearum and the insufficient availability of management strategies with desired control levels urged the researchers to investigate more reliable control ...
Saba Najeeb, Yan Li
doaj +1 more source
Culturing Simpler and Bacterial Wilt Suppressive Microbial Communities from Tomato Rhizosphere [PDF]
The Plant Pathology Journal, 2019 Plant phenotype is affected by a community of associated microorganisms which requires dissection of the functional fraction. In this study, we aimed to culture the functionally active fraction of an upland soil microbiome, which can suppress tomato bacterial wilt.
Nazish Roy +3 more
openaire +3 more sources
Annals of Tropical Research, 2017 Diseases, particularly bacterial wilt caused by Ralstonia solanacearum is a major constraint to vegetable production. Protected cultivation has been proven effective in reducing disease incidence but additional control measures need to be integrated in ...
Lucia M. Borines +6 more
doaj +1 more source
Agronomy, 2021 Finding sources of resistance to bacterial wilt (BW) caused by Ralstonia solanacearum species complex is a crucial step toward the development of improved bacterial wilt-resistant tomato varieties.
Herbaud Zohoungbogbo +6 more
doaj +1 more source
JSFA reports, EarlyView.Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley +1 more source
Lecanicillium aphanocladii: a biocontrol agent against insect pests and phytopathogens
Pest Management Science, EarlyView.Recent research findings on the biocontrol potential of Lecanicillium aphanocladii fungus against insect‐pests and plant diseases were highlighted. This review indicates that several L. aphanocladii strains show great potential to be developed as multipurpose biocontrol agents active against several insect‐pests, plant diseases and plant parasitic ...
Qianhe Liu +2 more
wiley +1 more source