Isotope Mass Spectrometry as a Tool for Identifying Organic Tomatoes (Solanum lycopersicum L.)
Техника и технология пищевых производств, 2023 Tomatoes (Solanum lycopersicum L.) are one of the most popular vegetables in the world. These days, Russian consumers prefer tomatoes labeled as organic. However, the agricultural industry often lacks instrumental methods to confirm the organic status of
Lev A. Oganesyants +5 more
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The Effect of Different Organic and Chemical Fertilizers and their Combined Application on the Quantity and Quality Characteristics and Yield of Tomato [PDF]
پژوهشهای زراعی ایران, 2023 IntroductionLong-term use of chemical fertilizers can cause many adverse effects. In addition, excessive consumption of chemical fertilizers can lead to decreased food safety and low quality of vegetables, such as the accumulation of nitrates in plants ...
A Aryanfar +2 more
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Effect of Volatile Compounds Produced by Selected Bacterial Endophytes in Promoting Plant Growth
HortScience, 2021 Bacterial endophytes selected for their capability to suppress diverse fungal pathogens in vitro and in greenhouse studies have been shown to promote plant growth.
Maheshwari Asha +3 more
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Tomatoes from the desert: Environmental footprints and sustainability potential in a changing world
Frontiers in Sustainable Food Systems, 2022 Worldwide growing demand for food, alongside limited resources and accelerating environmental changes, suggests that future global food security may rely at least partially on unconventional land and production systems, such as built infrastructure ...
Sharon Ravitz Wyngaard, Meidad Kissinger
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Reasoned opinion on the modification of the existing MRL(s) for bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons [PDF]
EFSA Journal, 2012 <p>In accordance with Article 6 of Regulation (EC) No 396/2005, The Netherlands received an application from Chemtura to modify the existing MRL(s) for the active substance bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops ...
European Food Safety Authority
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Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2023 Based on data from Badan Pusat Statistik (BPS) in 2017-2018, the tomato productivity in Indonesia has seen a year-on-year increase of 10% and 19%. However, during the transportation process of agricultural commodities, excessive vibration can lead to ...
Zunanik Mufidah +4 more
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DEPENDENCIES BETWEEN MORPHOLOGICAL INDICATORS AND EARLY RIPENESS OF GREENHOUSE TOMATOES AT DIFFERENT LEVELS OF FERTILIZATION AND DILFERENT WATER SUPPLY [PDF]
Trakia Journal of Sciences, 2019 The purpose of this study is to determine the impact of controlled permanent water deficiency and three levels of fertilization on earliness and total yield of tomatoes, greenhouse production using different mathematical approaches.
A. Stoyanova +3 more
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BIOLOGICAL VALUE OF TOMATO PROCESSING BY-PRODUCTS
Harčova Nauka ì Tehnologìâ, 2021 The article analyzes the biological value of secondary products of tomato processing, namely tomato seeds, which, for the most part, is not considered as an object of processing.
O. Benderska +4 more
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Reasoned opinion on the modification of the existing MRL for 8-hydroxyquinoline in tomatoes [PDF]
EFSA Journal, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, Spain, hereafter referred to as the evaluating Member State (EMS), received an application from the company Probelte to modify the existing MRL for the active substance 8-hydroxyquinoline in ...
European Food Safety Authority
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In field control of Botrytis cinerea by synergistic action of a fungicide and organic sanitizer
Journal of Integrative Agriculture, 2018 A new Integrated Pest Management program based on the combination of synthetic pesticide with a GRAS (generally recognized as safe)-classified sanitizer for the control of Botrytis cinerea in field conditions was described.
Fatima Ayoub +5 more
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