Results 101 to 110 of about 230,575 (284)

Pengaruh Getaran Terhadap Kerusakan Mekanis Tomat (Lycopersicum Esculentum Mill) [PDF]

open access: yes, 2016
Mechanical damage that occurs in tomatoes only visible and probably most who do not know. Without realizingit experienced mechanical damage tomato fruit will make the tomatoes are not worth selling because the fruit isdamaged.
Haryanto, A. (Agus)   +2 more
core  

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

open access: yesAgribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang   +3 more
wiley   +1 more source

The effect of artificial vs natural infection with Alternaria alternata on tomatoes, in the climate change context

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca
Tomatoes (Solanum lycopersicum L.) are some of the most popular vegetables in the world. The productivity of crops is determined by a detailed knowledge of the natural environment, the correct application of the knowledge related to the specific ...
Antonia L. FLOREA   +3 more
doaj   +1 more source

Energy and environmental burdens of organic and non-organic agriculture and horticulture [PDF]

open access: yes, 2006
Production of 10 major commodities in England and Wales was studied using Life Cycle Analysis (LCA). Organic and non-organic (contemporary conventional) systems were compared.
Audsley, E, Sandars, D L, Williams, A G
core  

Drivers of Farmers' Contract Compliance Behavior: Evidence From a Case Study of Dangote Tomato Processing Plant in Northern Nigeria

open access: yesAgribusiness, EarlyView.
ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar   +2 more
wiley   +1 more source

Comparison of the Nutritive Quality of Tomato Fruits from Organic and Conventional Production in Poland [PDF]

open access: yes, 2007
Organic horticulture is generally accepted as friendly to the environment, good for crop quality and also for the consumer’s health. Recent research data has shown that organic crops under organic farming practices contained more bioactive substances ...
Hallmann, Ewelina, Rembiałkowska, Ewa
core  

Why Watching Movie Tweets Won't Tell the Whole Story?

open access: yes, 2012
Data from Online Social Networks (OSNs) are providing analysts with an unprecedented access to public opinion on elections, news, movies etc. However, caution must be taken to determine whether and how much of the opinion extracted from OSN user data is ...
Chiang, Mung   +2 more
core   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

open access: yesAgribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik   +3 more
wiley   +1 more source

Trade Performance of Fruit and Vegetable Industry in Selected ASEAN Countries [PDF]

open access: yes
This paper examines the trade performance for thirteen commodities in the fruit and vegetable industry in relation to that of selected ASEAN countries (Philippines, Indonesia, Singapore and Thailand), based on Revealed Comparative Advantage (RCA ...
Emmy, F.A., Mohd Mansor, Ismail
core   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

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