Results 81 to 90 of about 71,937 (262)
Czech Journal of Food Sciences, 2009 The influence of variety and the level of maturity on the content and composition of carotenoids in tomatoes were monitored in a field experiment in the year 2007. A total of 11 varieties were submitted to this experiment - Albertovské žluté, Bejbino F1,
Z. Kotíková +2 more
doaj +1 more source
EFFECTS OF THE SUSPENSION AGREEMENT: U.S.-MEXICO FRESH TOMATOES ANTIDUMPING CASE [PDF]
This paper analyzes the effects of the suspension agreement of the U.S.-Mexico fresh tomatoes antidumping cases on U.S. consumers. A linear and dynamic version of an inverse almost ideal demand system is developed to estimate consumer behavior.
Jung, Jione
core
Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-NapocaTomatoes (Solanum lycopersicum L.) are some of the most popular vegetables in the world. The productivity of crops is determined by a detailed knowledge of the natural environment, the correct application of the knowledge related to the specific ...
Antonia L. FLOREA +3 more
doaj +1 more source
Effect of Sulphur Fertilisation on Lycopene Content and Colour of Tomato Fruits
Czech Journal of Food Sciences, 2009 The effects of different sulphur (S) fertilisers (ammonium, sodium, potassium and calcium sulphates) in combination with nitrogen (N) on plant growth, yield and quality of fruits were investigated in two dwarf cultivars Proton and Šejk. Single N, applied
E. Zelená +6 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase +2 more
wiley +1 more source
Аllelopathic influence of weeds on the germination of seeds and development of tomatoes
Карантин і захист рослинGoal. To establish the allelopathic effect of weeds on seed germination and the development of tomato plants. Methods. Information-analytical, laboratory and vegetation methods, and mathematical-statistical analysis.
О.I. Borzykh +4 more
doaj +1 more source
On the Efficacy of Contractual Provisions for Processing Tomatoes [PDF]
This paper uses extensive data on production outcomes for processing tomato growers in California to examine the efficacy of explicit incentives observed in grower-processor contracts.
Hueth, Brent, Ligon, Ethan
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Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Structure and Biosynthesis of Mangotoxin Produced by the Plant Pathogen Pseudomonas syringae
Angewandte Chemie, EarlyView.The structure of mangotoxin remained elusive for over two decades. Here, mangotoxin was isolated from the native producer, Pseudomonas syringae pv. syringae, and was determined to be an alkyne‐containing dipeptide. Mangotoxin inhibited the growth of multidrug‐resistant human pathogen Klebsiella pneumoniae.
Alexis H. Murray +4 more
wiley +2 more sources